Gluten-Free Savory Cheddar and Herb Scones

Elevate your baking game with these irresistible Gluten-Free Savory Cheddar and Herb Scones! Packed with the bold flavors of sharp cheddar, fresh chives, and fragrant thyme, these scones are a delightful twist on the classic recipe—perfect for those avoiding gluten. The buttery, flaky texture comes from a seamless mix of gluten-free all-purpose flour, xanthan gum, and cold, cubed butter, while a touch of black pepper adds a subtle kick. Easy to prepare in just 20 minutes of hands-on time, these scones make a savory snack or a delightful accompaniment to soups and salads. Whether served warm from the oven or at room temperature, they’re sure to impress at brunch, teatime, or any gathering. Don’t miss out on this gluten-free baking triumph!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 250 grams Gluten-free all-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 teaspoon Xanthan gum
• 85 grams Unsalted butter, cold and cubed
• 150 grams Sharp cheddar cheese, shredded
• 2 tablespoons Fresh chives, chopped
• 1 tablespoon Fresh thyme leaves
• 180 ml Buttermilk
• 1 large Egg
• 0 Extra flour for dusting

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, pepper, and xanthan gum.

Step 3

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, incorporate the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Stir in the shredded cheddar cheese, chopped chives, and thyme leaves.

Step 5

In a separate bowl, whisk together the buttermilk and egg.

Step 6

Pour the buttermilk mixture into the dry ingredients. Stir until the dough just comes together. It should be slightly sticky.

Step 7

Lightly flour a clean work surface and turn the dough out onto it. Gently knead the dough a few times to bring it together well.

Step 8

Shape the dough into a round disk, roughly 1 inch thick. Cut the disk into 8 equal wedges.

Step 9

Transfer the scones onto the prepared baking sheet, spacing them out evenly.

Step 10

Brush the tops of the scones with a little extra buttermilk.

Step 11

Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and firm to the touch.

Step 12

Allow the scones to cool on a wire rack for a few minutes before serving. Enjoy them warm or at room temperature.

Nutrition Facts

Serving size	(761.0g)

Amount per serving	% Daily Value*
Calories	2390.6

Total Fat 134.2g	0%
Saturated Fat 81.9g	0%
Polyunsaturated Fat 2.3g
Cholesterol 586.2mg	0%
Sodium 3844.1mg	0%
Total Carbohydrate 251.6g	0%
Dietary Fiber 8.6g	0%
Total Sugars 10.1g
Protein 58.2g	0%

Vitamin D 224.3IU	0%
Calcium 1367.6mg	0%
Iron 4.1mg	0%
Potassium 530.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 9.5%

Carbs: 41.1%