Gluten-Free Savory Cheddar and Chive Muffins

Elevate your snack or breakfast game with these irresistible Gluten-Free Savory Cheddar and Chive Muffins! Bursting with rich, sharp cheddar cheese and the fresh, aromatic touch of chopped chives, these muffins pack a flavorful punch while remaining 100% gluten-free, thanks to a versatile all-purpose flour blend. Perfectly golden with a tender crumb, these muffins are quick and easy to make, coming together in just 35 minutes. Ideal as a grab-and-go treat, a side for soups and salads, or a savory alternative to traditional muffins, they’re a delightful option for anyone craving gluten-free comfort food. Whether enjoyed warm from the oven or stored for later, these cheesy, herby delights are sure to impress!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups Gluten-free all-purpose flour blend
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 tablespoon Granulated sugar
• 1.5 cups Shredded sharp cheddar cheese
• 0.25 cup Chopped fresh chives
• 1 cup Milk
• 0.25 cup Unsalted butter, melted
• 2 pieces Large eggs

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.

Step 3

Fold in the shredded cheddar cheese and chopped chives to the dry ingredients, ensuring they are well distributed.

Step 4

In another bowl, whisk together the milk, melted butter, and eggs until the mixture is smooth and uniform.

Step 5

Create a well in the center of the dry ingredients and pour the wet mixture into it. Gently stir the ingredients together until just combined, being careful not to overmix the batter.

Step 6

Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.

Step 7

Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Serve warm or store in an airtight container at room temperature for up to two days.

Nutrition Facts

Serving size	(898.7g)

Amount per serving	% Daily Value*
Calories	2312.7

Total Fat 120.0g	0%
Saturated Fat 72.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 704.7mg	0%
Sodium 4051.0mg	0%
Total Carbohydrate 249.8g	0%
Dietary Fiber 9.2g	0%
Total Sugars 24.4g
Protein 69.8g	0%

Vitamin D 187.4IU	0%
Calcium 1667.3mg	0%
Iron 5.2mg	0%
Potassium 712.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 11.8%

Carbs: 42.4%