Gluten-Free Savory Bread with Cream Cheese and Cherry Tomatoes

Elevate your gluten-free baking game with this *Gluten-Free Savory Bread with Cream Cheese and Cherry Tomatoes*—the perfect fusion of wholesome ingredients and Mediterranean-inspired flavors. This golden, fluffy loaf is made with a blend of gluten-free flour, almond milk, and a touch of psyllium husk for a tender texture, ensuring it’s suitable for gluten-sensitive diets. Creamy dollops of seasoned cream cheese and juicy cherry tomatoes adorn the top, creating bursts of flavor in every bite, while aromatic oregano and garlic powder add a delightful, savory depth. Ideal for brunches, light lunches, or as a show-stopping side dish, this recipe comes together in just an hour and is finished with a sprinkle of fresh basil for a vibrant, herbaceous finish. Whether served warm or at room temperature, this gluten-free bread is as versatile as it is irresistible.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 260 grams Gluten-free all-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 1 teaspoon Dried oregano
• 1 teaspoon Baking soda
• 1 tablespoon Psyllium husk powder
• 240 milliliters Unsweetened almond milk
• 1 tablespoon Apple cider vinegar
• 60 milliliters Olive oil
• 1 large Egg
• 200 grams Cream cheese
• 150 grams Cherry tomatoes
• 10 grams Fresh basil leaves
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a loaf pan with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, salt, dried oregano, baking soda, and psyllium husk powder.

Step 3

In a separate bowl, whisk together the almond milk and apple cider vinegar. Let it sit for 5 minutes to create a buttermilk-like consistency.

Step 4

Add the olive oil and egg to the almond milk mixture, and whisk until well integrated.

Step 5

Pour the wet ingredients into the dry mixture and stir until a smooth batter forms.

Step 6

Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 7

In a small bowl, mix the cream cheese with black pepper and garlic powder, then dollop spoonfuls of it evenly across the top of the bread batter.

Step 8

Cut the cherry tomatoes in half and evenly distribute them across the top of the batter, gently pressing them into the surface.

Step 9

Bake in the preheated oven for 40-45 minutes, until the bread is golden and a skewer inserted into the center comes out clean.

Step 10

Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 11

Once cooled, garnish with fresh basil leaves, slice, and enjoy.

Nutrition Facts

Serving size	(1033.0g)

Amount per serving	% Daily Value*
Calories	2394.4

Total Fat 140.1g	0%
Saturated Fat 52.1g	0%
Polyunsaturated Fat 11.0g
Cholesterol 421.5mg	0%
Sodium 5874.3mg	0%
Total Carbohydrate 265.7g	0%
Dietary Fiber 17.4g	0%
Total Sugars 12.4g
Protein 28.8g	0%

Vitamin D 142.9IU	0%
Calcium 748.5mg	0%
Iron 6.2mg	0%
Potassium 951.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 4.7%

Carbs: 43.6%