Gluten-Free Savory Beef Strips in Soy-Garlic Sauce
Satisfy your cravings for bold, umami-packed flavors with this Gluten-Free Savory Beef Strips in Soy-Garlic Sauce recipe! Tender beef sirloin strips are marinated in a rich blend of gluten-free soy sauce, garlic, and black pepper, then perfectly seared for a caramelized exterior. The dish features a glossy soy-garlic glaze thickened with a touch of cornstarch, sweetened with brown sugar, and elevated by the warm spice of fresh ginger. Garnished with vibrant green onions and nutty sesame seeds, this quick and easy recipe comes together in just 35 minutes, making it a perfect weeknight dinner option. Serve over steamed rice or your favorite gluten-free side for a meal that's both satisfying and entirely gluten-free! Perfect for anyone looking for a hearty, flavorful dish that's safe for gluten-sensitive diets.
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Ingredients
- 450 grams beef sirloin strips
- 60 milliliters gluten-free soy sauce
- 4 units garlic cloves, minced
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 125 milliliters water
- 2 tablespoons brown sugar
- 1 teaspoon ginger, grated
- 3 units green onions, chopped
- 1 tablespoon sesame seeds
- 0.5 teaspoon black pepper
Directions
Step 1
In a medium bowl, combine the gluten-free soy sauce, minced garlic, and black pepper. Add the beef strips and ensure they are well coated with the marinade. Refrigerate and let marinate for at least 20 minutes.
Step 2
In a small bowl, mix the cornstarch and water together until the cornstarch is fully dissolved. Set aside.
Step 3
Heat olive oil in a large skillet over medium-high heat. Add the marinated beef strips, searing them until browned on all sides. Remove the beef from the skillet and set aside.
Step 4
In the same skillet, add any remaining marinade, the cornstarch mixture, brown sugar, and grated ginger. Stir well and bring the mixture to a boil until it starts to thicken.
Step 5
Return the beef strips to the skillet and toss them in the sauce until they are well coated and heated through, about 3-4 minutes.
Step 6
Sprinkle the chopped green onions and sesame seeds over the beef strips and toss again gently to incorporate.
Step 7
Serve hot, optionally over a bed of steamed rice or with your favorite gluten-free side dish.
Nutrition Facts
| Serving size | (758.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1603.8 |
| Total Fat 100.6g | 0% |
| Saturated Fat 32.1g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 337.5mg | 0% |
| Sodium 3962.5mg | 0% |
| Total Carbohydrate 38.2g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 18.6g | |
| Protein 124.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 130.7mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 1888.8mg | 0% |
Source of Calories