Gluten-Free Savory Beef Stir-Fry
Savor the bold, umami-packed flavors of this Gluten-Free Savory Beef Stir-Fry, a quick and satisfying dinner option that’s perfect for busy weeknights. Made with tender slices of marinated beef sirloin, and a vibrant medley of red bell peppers, broccoli, and carrots, this dish comes together in just 35 minutes. The rich sauce, featuring gluten-free tamari, sesame oil, and a hint of brown sugar, delivers a perfect balance of salty, sweet, and tangy flavors, all thickened to perfection with cornstarch. Fragrant garlic and ginger add aromatic depth, while a sprinkle of sesame seeds and scallions brings the finishing touch. Serve it over steamed rice or rice noodles for a complete, wholesome meal that’s gluten-free and irresistibly delicious. Perfect for those who love Asian-inspired cuisine without compromising dietary needs!
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Ingredients
- 500 grams Beef sirloin, thinly sliced
- 60 ml Tamari (gluten-free soy sauce)
- 15 grams Cornstarch
- 15 ml Sesame oil
- 30 ml Vegetable oil
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 1 large Red bell pepper, thinly sliced
- 150 grams Broccoli florets
- 1 large Carrot, julienned
- 3 stalks Scallions, chopped
- 15 ml Rice vinegar
- 1 tablespoon Brown sugar
- 1 tablespoon Sesame seeds
Directions
Step 1
Place the sliced beef in a medium bowl. Add 30 ml of tamari and the cornstarch. Mix well and let it marinate for at least 10 minutes.
Step 2
In a small bowl, combine the remaining 30 ml of tamari, sesame oil, rice vinegar, brown sugar, and a tablespoon of water. Set aside.
Step 3
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Step 4
Add the marinated beef to the hot skillet. Stir-fry for about 3-4 minutes until the beef is browned and just cooked through. Remove the beef from the skillet and set it aside.
Step 5
In the same skillet, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
Step 6
Add the broccoli, red bell pepper, and carrot to the skillet. Stir-fry for about 5 minutes until the vegetables are crisp-tender.
Step 7
Return the beef to the skillet and pour the prepared sauce over the beef and vegetables.
Step 8
Stir everything together, cooking for another 1-2 minutes until the sauce has thickened slightly.
Step 9
Garnish with chopped scallions and sesame seeds before serving.
Step 10
Serve hot with steamed rice or rice noodles for a complete gluten-free meal.
Nutrition Facts
| Serving size | (1117.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1934.6 |
| Total Fat 121.8g | 0% |
| Saturated Fat 36.6g | 0% |
| Polyunsaturated Fat 25.0g | |
| Cholesterol 350mg | 0% |
| Sodium 3553.1mg | 0% |
| Total Carbohydrate 59.2g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 23.1g | |
| Protein 147.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 241.2mg | 0% |
| Iron 17.5mg | 0% |
| Potassium 2653.7mg | 0% |
Source of Calories