Gluten-Free Savory Beef Roll with Spinach and Cheese
Elevate your dinner table with this hearty Gluten-Free Savory Beef Roll with Spinach and Cheese, a comforting yet elegant main dish that’s perfect for any occasion. Packed with tender ground beef, fresh sautéed spinach, and a gooey blend of mozzarella and parmesan cheese, this recipe combines bold flavors and wholesome ingredients into one irresistible dish. The gluten-free breadcrumbs ensure it’s suitable for those with gluten sensitivities while maintaining a perfectly cohesive texture. Rolled into a beautiful spiral and baked to golden perfection, this dish is not only delicious but also visually impressive. Ready in just over an hour, it’s ideal for serving alongside a crisp salad or your favorite gluten-free side. Whether it’s a family dinner or a special gathering, this savory beef roll is sure to be the centerpiece of your meal!
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Ingredients
- 500 grams Ground beef
- 250 grams Fresh spinach
- 100 grams Mozzarella cheese, shredded
- 50 grams Parmesan cheese, grated
- 1 large Egg
- 100 grams Gluten-free breadcrumbs
- 1 medium Onion, finely chopped
- 2 Garlic cloves, minced
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Nutmeg
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
Step 3
Add minced garlic to the skillet and cook for 1 minute until fragrant.
Step 4
Add fresh spinach to the skillet, stirring until wilted. Season with a pinch of salt and pepper, then remove from heat and let cool slightly.
Step 5
In a large mixing bowl, combine ground beef, gluten-free breadcrumbs, egg, salt, black pepper, and nutmeg. Mix well to combine.
Step 6
Line the bottom of a baking sheet with parchment paper. Pat out the beef mixture onto the sheet into a rectangular shape about 1 cm thick.
Step 7
Scatter the spinach mixture evenly over the beef rectangle, leaving a small border around the edges. Top with shredded mozzarella and grated parmesan cheese.
Step 8
Starting from one of the shorter edges, carefully roll the beef tightly into a log, using the parchment paper to assist if needed. Seal the seam and tuck the ends under.
Step 9
Transfer the beef roll to the center of the baking sheet. Brush with the remaining olive oil.
Step 10
Bake in the preheated oven for approximately 40-45 minutes, or until the beef is fully cooked and the cheese is bubbly and golden.
Step 11
Remove from the oven and let it rest for 5 minutes before slicing.
Step 12
Serve the savory beef roll warm, paired with your favorite gluten-free side dish or a fresh salad.
Nutrition Facts
| Serving size | (1207.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2445.8 |
| Total Fat 166.1g | 0% |
| Saturated Fat 64.5g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 702.1mg | 0% |
| Sodium 5209.5mg | 0% |
| Total Carbohydrate 99.5g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 9.9g | |
| Protein 146.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1677.6mg | 0% |
| Iron 20.0mg | 0% |
| Potassium 1604.6mg | 0% |
Source of Calories