Gluten-Free Savory Beef Rice Bowl

Satisfy your cravings with this Gluten-Free Savory Beef Rice Bowl, a wholesome meal brimming with bold flavors and vibrant colors. Tender, marinated beef sirloin is stir-fried to perfection with a medley of crisp red bell peppers, julienned carrots, and broccoli florets, then tossed in a tangy, gluten-free soy sauce-based marinade infused with ground ginger and garlic. Served over a bed of fluffy white or hearty brown rice, this dish is garnished with green onions and toasted sesame seeds for a delightful finishing touch. Ready in just 40 minutes, this quick and easy recipe is perfect for busy weeknights while being naturally gluten-free and packed with nutrients. Bring restaurant-quality flavors to your table with this customizable rice bowl that's sure to become a family favorite!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 tablespoons Gluten-free soy sauce
• 2 tablespoons Rice vinegar
• 1 tablespoon Sesame oil
• 1 tablespoon Cornstarch
• 0.5 teaspoon Ground ginger
• 3 cloves Garlic
• 1 pound Beef sirloin, thinly sliced
• 2 tablespoons Olive oil
• 1 medium Red bell pepper, sliced
• 1 large Carrot, julienned
• 2 cups Broccoli florets
• 3 stalks Green onions, sliced
• 4 cups Cooked white or brown rice
• 2 tablespoons Toasted sesame seeds

Directions

Step 1

In a medium bowl, mix together the gluten-free soy sauce, rice vinegar, sesame oil, cornstarch, and ground ginger to create the marinade.

Step 2

Mince the garlic cloves and add them to the marinade, stirring to combine.

Step 3

Add the thinly sliced beef to the marinade, ensuring it is well coated. Let it marinate for at least 10 minutes while you prepare the vegetables.

Step 4

Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.

Step 5

Add the red bell pepper slices and julienned carrot to the skillet. Stir-fry for about 2 minutes until they start to soften.

Step 6

Add the broccoli florets and continue to stir-fry for another 3 minutes. Remove the vegetables from the pan and set aside.

Step 7

In the same skillet, add the remaining tablespoon of olive oil and then add the marinated beef. Cook the beef for about 3-5 minutes until it is browned and cooked through.

Step 8

Return the cooked vegetables to the skillet with the beef. Pour any remaining marinade over the beef and vegetables.

Step 9

Add the sliced green onions and stir everything together, cooking for about 1-2 minutes until heated through.

Step 10

Divide the cooked rice evenly among four bowls.

Step 11

Top each bowl with the beef and vegetable mixture.

Step 12

Sprinkle the toasted sesame seeds over each bowl before serving.

Nutrition Facts

Serving size	(1834.9g)

Amount per serving	% Daily Value*
Calories	2838.9

Total Fat 119.9g	0%
Saturated Fat 35.3g	0%
Polyunsaturated Fat 8.5g
Cholesterol 317.5mg	0%
Sodium 4079.2mg	0%
Total Carbohydrate 269.1g	0%
Dietary Fiber 15.3g	0%
Total Sugars 12.5g
Protein 155.7g	0%

Vitamin D 0IU	0%
Calcium 426.1mg	0%
Iron 27.1mg	0%
Potassium 2646.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 22.4%

Carbs: 38.7%