Gluten-Free Savory Beef Meat Rolls

Indulge in the irresistible comfort of Gluten-Free Savory Beef Meat Rolls—an easy yet impressive recipe perfect for any occasion. Featuring a flaky, tender gluten-free dough and a rich, spiced filling of ground beef, onions, garlic, and aromatic herbs like paprika and oregano, these rolls are a flavor-packed treat. The gluten-free dough, enriched with butter and xanthan gum, creates a perfectly soft and slightly crisp texture, while sesame seeds add a delightful crunch (optional). Ideal as appetizers, snacks, or even a weeknight dinner, these rolls bake to golden perfection in just 25 minutes. Whether you’re following a gluten-free diet or simply looking for a hearty and wholesome dish, these savory rolls are sure to be a crowd-pleasing favorite.

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 500 grams Ground beef
• 1 medium, finely chopped Onion
• 2 cloves, minced Garlic
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Dried oregano
• 300 grams Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 1 teaspoon Baking powder
• 100 grams, cold and diced Butter
• 120 milliliters Milk
• 1 Egg
• 2 tablespoons, optional Sesame seeds

Directions

Step 1

Preheat the oven to 200°C (392°F) and line a baking sheet with parchment paper.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until the onion becomes translucent.

Step 3

Add the ground beef to the skillet, cooking until browned. Season with salt, black pepper, paprika, and dried oregano.

Step 4

Remove the beef mixture from the heat and let it cool slightly.

Step 5

In a large mixing bowl, combine the gluten-free flour, xanthan gum, and baking powder.

Step 6

Add the cold diced butter to the flour mixture. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.

Step 7

Whisk together the milk and egg in a separate small bowl, then pour into the flour mixture. Stir until a dough forms.

Step 8

Turn the dough onto a lightly floured surface and knead gently until smooth.

Step 9

Roll the dough out into a rectangle about 1/4 inch thick.

Step 10

Spread the cooled beef mixture evenly over the dough, leaving a small border around the edges.

Step 11

Starting from one long edge, roll the dough tightly into a log shape.

Step 12

Slice the log into 8 equal pieces and place them cut-side up on the prepared baking sheet.

Step 13

Sprinkle sesame seeds over the top of each roll, if using.

Step 14

Bake in the preheated oven for about 20-25 minutes, or until golden brown.

Step 15

Remove from the oven, allow to cool slightly, and serve warm.

Nutrition Facts

Serving size	(1291.2g)

Amount per serving	% Daily Value*
Calories	3552.8

Total Fat 222.5g	0%
Saturated Fat 90.9g	0%
Polyunsaturated Fat 11.1g
Cholesterol 796.1mg	0%
Sodium 3862.5mg	0%
Total Carbohydrate 295.8g	0%
Dietary Fiber 14.6g	0%
Total Sugars 15.1g
Protein 108.6g	0%

Vitamin D 118.5IU	0%
Calcium 348.3mg	0%
Iron 13.5mg	0%
Potassium 1883.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 12.0%

Carbs: 32.7%