Gluten-Free Savory Bacon Bread

Indulge in the irresistible flavor of Gluten-Free Savory Bacon Bread, a hearty loaf that’s perfect for snack time, brunch spreads, or pairing with your favorite soups and salads. Made with a blend of gluten-free all-purpose flour and xanthan gum, this recipe yields a moist, tender crumb that’s packed with the rich flavors of crispy bacon, sharp cheddar cheese, and fragrant chives. A touch of garlic powder enhances the savory profile, while buttermilk and melted butter add a satisfying richness to every bite. Easy to whip up in just 20 minutes of prep time, this loaf bakes to golden perfection in under an hour. Whether enjoyed warm or at room temperature, this gluten-free bacon bread is a crowd-pleasing treat that proves deliciously versatile.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 300 grams gluten-free all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 teaspoon xanthan gum
• 250 milliliters buttermilk
• 3 large eggs
• 75 grams unsalted butter, melted
• 150 grams cooked bacon, chopped
• 30 grams chives, chopped
• 1 teaspoon garlic powder
• 150 grams grated cheddar cheese

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, sugar, and xanthan gum.

Step 3

In a separate bowl, beat together the buttermilk, eggs, and melted butter until well combined.

Step 4

Add the wet ingredients to the dry ingredients and stir until just combined.

Step 5

Fold in the chopped bacon, chives, garlic powder, and grated cheddar cheese until evenly distributed.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 9

Serve the bread warm or at room temperature, and enjoy!

Nutrition Facts

Serving size	(1150.7g)

Amount per serving	% Daily Value*
Calories	3498.7

Total Fat 198.5g	0%
Saturated Fat 101.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1075.8mg	0%
Sodium 8578.1mg	0%
Total Carbohydrate 308.2g	0%
Dietary Fiber 10.4g	0%
Total Sugars 26.6g
Protein 129.6g	0%

Vitamin D 289.2IU	0%
Calcium 1549.4mg	0%
Iron 7.2mg	0%
Potassium 1684.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 14.7%

Carbs: 34.8%