Gluten-Free Sausage Pizza Slice
Satisfy your pizza cravings without compromising on flavor or dietary needs with this irresistible Gluten-Free Sausage Pizza Slice! Featuring a crispy gluten-free pizza crust as the base, this recipe is piled high with savory Italian sausage, gooey mozzarella cheese, and rich tomato sauce. A sprinkle of dried oregano and a dash of red pepper flakes add depth and a hint of heat, while fresh basil leaves provide a vibrant, aromatic finish. This easy-to-make pizza is ready in just 35 minutes from prep to plate, making it perfect for a quick weeknight dinner or a crowd-pleasing party appetizer. Whether you're gluten-sensitive or simply looking to try something deliciously different, this recipe is your ticket to cheesy, sausage-studded perfection. Pair it with a crisp green salad for a complete meal or enjoy it on its own for ultimate comfort food vibes!
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Ingredients
- 1 12-inch Gluten-free pizza crust
- 8 ounces Gluten-free Italian sausage
- 1 cup Tomato sauce
- 2 cups Mozzarella cheese
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Red pepper flakes
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 leaves Fresh basil leaves
Directions
Step 1
Preheat your oven to 450°F (232°C).
Step 2
Place the gluten-free pizza crust on a baking sheet or pizza stone and set aside.
Step 3
In a skillet over medium heat, add olive oil and cook the gluten-free Italian sausage, breaking it into small pieces as it cooks. Continue until the sausage is browned and cooked through, about 5-7 minutes. Remove from heat and drain any excess fat.
Step 4
Spread the tomato sauce evenly over the pizza crust, leaving a small border around the edges.
Step 5
Sprinkle the cooked sausage evenly over the sauce layer.
Step 6
Top the sausage with mozzarella cheese, ensuring even coverage.
Step 7
Sprinkle dried oregano, red pepper flakes, salt, and black pepper over the cheese and toppings.
Step 8
Place the pizza in the preheated oven and bake for 15-18 minutes or until the cheese is melted and bubbly, and the crust is golden brown.
Step 9
Remove from the oven and let it cool for a couple of minutes.
Step 10
Garnish with fresh basil leaves before slicing into 8 pieces.
Step 11
Serve warm and enjoy your gluten-free sausage pizza slices!
Nutrition Facts
| Serving size | (974.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2069.3 |
| Total Fat 125.0g | 0% |
| Saturated Fat 47.7g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 280.3mg | 0% |
| Sodium 5028.0mg | 0% |
| Total Carbohydrate 147.4g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 14.2g | |
| Protein 95.6g | 0% |
| Vitamin D 36.2IU | 0% |
| Calcium 1711.9mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 976.5mg | 0% |
Source of Calories