Gluten-Free Sausage McMuffin with Egg
Indulge in the ultimate breakfast experience with this homemade Gluten-Free Sausage McMuffin with Egg—a deliciously satisfying way to start your day! Featuring toasted gluten-free English muffins, perfectly seasoned and crisped sausage patties, gooey melted cheddar cheese, and a luscious fried egg, this recipe brings all the nostalgic flavors of a fast-food classic without the gluten. With a quick 10-minute prep and 15-minute cook time, you'll have a hearty, protein-packed meal ready in no time. Ideal for those seeking a gluten-free breakfast option that doesn’t sacrifice taste or texture, this recipe is an easy way to elevate your mornings with restaurant-quality results at home!
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Ingredients
- 2 pieces Gluten-free English muffins
- 0.5 pound Ground pork sausage
- 2 pieces Eggs
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 slices Cheddar cheese
- 1 tablespoon Butter
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 350°F (175°C). Toast the gluten-free English muffins on a baking sheet in the oven for about 5 minutes, or until lightly golden. Set aside.
Step 2
In a bowl, season the ground pork sausage with salt and black pepper. Mix well with your hands or a fork until combined.
Step 3
Form the sausage mixture into 2 equal-sized patties, each slightly larger than the English muffins to account for shrinkage during cooking.
Step 4
Heat olive oil in a non-stick skillet over medium heat. Cook the sausage patties for about 4-5 minutes on each side or until they are fully cooked through and have a nice crust. Transfer cooked patties to a plate and keep warm.
Step 5
In the same skillet, add butter and let it melt over medium heat. Crack the eggs into the skillet, and cook to your preferred doneness. For a classic McMuffin style, cook until the whites are set but the yolk is still slightly runny, about 3-4 minutes.
Step 6
To assemble, place one cheese slice on the bottom half of each toasted English muffin. Add a cooked sausage patty, then the fried egg on top of the cheese.
Step 7
Finish by placing the top half of the English muffin over the egg. Press down gently.
Step 8
Serve immediately and enjoy your homemade Gluten-Free Sausage McMuffin with Egg!
Nutrition Facts
| Serving size | (534.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1644.3 |
| Total Fat 120.8g | 0% |
| Saturated Fat 43.4g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 610.3mg | 0% |
| Sodium 4153.4mg | 0% |
| Total Carbohydrate 69.4g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 4.4g | |
| Protein 73.8g | 0% |
| Vitamin D 84.2IU | 0% |
| Calcium 393.3mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 388.6mg | 0% |
Source of Calories