Gluten-Free Sausage Kolache
Indulge in the ultimate comfort food with these Gluten-Free Sausage Kolaches—soft, golden pillows of fluffy dough wrapped around savory gluten-free sausage links and melty cheddar cheese. Perfect for breakfast, brunch, or anytime snacking, this recipe delivers all the classic flavors of traditional kolaches while being completely gluten-free. The tender dough, made with a blend of gluten-free flour, xanthan gum, and a touch of sugar for balance, bakes to perfection, especially with a glossy egg wash. Quick to prepare in just 20 minutes and baked to golden perfection in under half an hour, these kolaches are as appealing as they are delicious. Serve them warm for a crowd-pleasing treat everyone can enjoy!
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Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 2 teaspoons Baking powder
- 2 tablespoons Sugar
- 0.5 teaspoon Salt
- 1 cup Milk
- 4 tablespoons Unsalted butter, melted
- 2 Eggs, large
- 8 links Gluten-free sausages
- 1 cup Cheddar cheese, shredded
- 1 tablespoon Olive oil
- 1 Egg, beaten (for egg wash)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the gluten-free flour, xanthan gum, baking powder, sugar, and salt.
Step 3
In a separate bowl, whisk together the milk, melted butter, and eggs until well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, mixing until you form a soft dough.
Step 5
Lightly dust a clean surface with gluten-free flour and roll out the dough to about 1/4 inch thick.
Step 6
Cut the dough into 8 equal rectangles, each large enough to wrap around a sausage link.
Step 7
Place a sausage link on each dough rectangle, sprinkle with cheddar cheese, and roll the dough around the sausage, pinching the edges to seal.
Step 8
Place the wrapped sausages seam side down on the prepared baking sheet.
Step 9
Brush the tops of each kolache with beaten egg to give a glossy finish.
Step 10
Bake in the preheated oven for 20-25 minutes or until the kolaches are golden brown.
Step 11
Remove from the oven and let them cool slightly on a wire rack before serving.
Step 12
Serve warm and enjoy your gluten-free sausage kolaches!
Nutrition Facts
| Serving size | (1456.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3909.9 |
| Total Fat 247.1g | 0% |
| Saturated Fat 111.5g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 1144.0mg | 0% |
| Sodium 7943.4mg | 0% |
| Total Carbohydrate 276.7g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 46.0g | |
| Protein 156.8g | 0% |
| Vitamin D 252.4IU | 0% |
| Calcium 1385.4mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 2320.3mg | 0% |
Source of Calories