Gluten-Free Sausage Egg and Cheese McGriddle
Indulge in a breakfast favorite reimagined with this Gluten-Free Sausage Egg and Cheese McGriddle! Perfectly fluffy maple-infused gluten-free pancakes serve as the irresistible bun, sandwiching savory layers of golden breakfast sausage, creamy scrambled eggs, and melted cheddar cheese. Ideal for a gluten-free diet, this recipe balances sweet and savory flavors for a delicious morning meal that's ready in just 35 minutes. Whether you're catering to dietary preferences or simply craving a homemade twist on a fast-food classic, this satisfying and easy-to-make breakfast will be your new go-to. Serve it hot and savor every bite of this gluten-free delight!
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Ingredients
- 2 tablespoons Maple syrup
- 1 cup Gluten-free pancake mix
- 0.75 cup Milk
- 3 large Eggs
- 2 tablespoons Olive oil
- 2 units Gluten-free breakfast sausage patties
- 2 slices Cheddar cheese
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a small bowl, heat 2 tablespoons of maple syrup in the microwave for about 10-15 seconds. Set aside.
Step 2
In a medium-sized bowl, mix the gluten-free pancake mix with 0.75 cups of milk and 1 large egg until just combined. Stir in the heated maple syrup.
Step 3
Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
Step 4
Pour 2 tablespoons of pancake batter into the skillet to form small pancakes, about 3 inches in diameter. Cook for about 2 minutes on each side until golden brown. Repeat to make 4 pancakes. Set aside and keep warm.
Step 5
In the same skillet, add another 1 tablespoon of olive oil and cook the sausage patties over medium heat until they are browned and cooked through, about 4-5 minutes per side.
Step 6
In a small bowl, beat 2 large eggs with salt and black pepper. Pour into the skillet and cook over medium heat, stirring occasionally, until scrambled and set. Divide into 2 portions.
Step 7
Assemble each McGriddle by placing a maple pancake on the bottom, followed by a sausage patty, scrambled eggs, a slice of cheddar cheese, and topping it with another pancake.
Step 8
Serve immediately and enjoy your homemade gluten-free sausage egg and cheese McGriddle!
Nutrition Facts
| Serving size | (812.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2167.0 |
| Total Fat 109.9g | 0% |
| Saturated Fat 36.3g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 694.3mg | 0% |
| Sodium 3882.3mg | 0% |
| Total Carbohydrate 221.3g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 65.4g | |
| Protein 68.7g | 0% |
| Vitamin D 203.5IU | 0% |
| Calcium 1123.8mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 1174.1mg | 0% |
Source of Calories