Gluten-Free Sausage Egg and Cheese Biscuit

Start your morning off right with these delectable Gluten-Free Sausage Egg and Cheese Biscuits—a hearty, satisfying breakfast that everyone can enjoy! Featuring golden, flaky homemade biscuits made from a gluten-free mix, these sandwiches are layered with savory sausage patties, perfectly cooked eggs, and melty slices of cheddar cheese. With just 15 minutes of prep time, this recipe is surprisingly simple yet packed with flavor, making it ideal for busy mornings or a leisurely weekend brunch. Perfectly customizable and naturally gluten-free, these breakfast sandwiches ensure no one has to miss out on the classic combination of comfort and taste. Serve warm and savor every bite of this gluten-free breakfast masterpiece!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups Gluten-Free Biscuit Mix
• 0.5 cup Unsalted Butter
• 0.75 cup Buttermilk
• 4 patties Gluten-Free Breakfast Sausages
• 4 Large Eggs
• 4 slices Cheddar Cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 1 tablespoon Olive Oil

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free biscuit mix with cold unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 3

Gradually add the buttermilk to the biscuit mixture, stirring until a dough just forms.

Step 4

Turn the dough onto a lightly floured surface (use gluten-free flour) and gently pat it to about 1-inch thickness.

Step 5

Use a biscuit cutter or a round glass to cut out biscuits, reshaping the dough as necessary to make 8 biscuits.

Step 6

Place the biscuits on the prepared baking sheet and bake in the preheated oven for 12-15 minutes until golden brown.

Step 7

While the biscuits bake, heat a skillet over medium heat and add the olive oil.

Step 8

Cook the gluten-free sausage patties for 4-5 minutes on each side until browned and cooked through. Remove and set aside.

Step 9

In the same skillet, crack the eggs and season with salt and black pepper. Cook to your preferred doneness, flipping if desired.

Step 10

Once the biscuits are out of the oven, allow them to cool slightly, then slice each in half horizontally.

Step 11

Assemble the sandwiches by layering a sausage patty, a slice of cheddar cheese, and a cooked egg between the biscuit halves.

Step 12

Serve the gluten-free sausage egg and cheese biscuits warm, and enjoy your delicious homemade breakfast.

Nutrition Facts

Serving size	(1276.6g)

Amount per serving	% Daily Value*
Calories	3808.9

Total Fat 196.1g	0%
Saturated Fat 79.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 1087.7mg	0%
Sodium 7100.7mg	0%
Total Carbohydrate 413.3g	0%
Dietary Fiber 16.1g	0%
Total Sugars 40.9g
Protein 106.4g	0%

Vitamin D 255.2IU	0%
Calcium 1097.1mg	0%
Iron 14.3mg	0%
Potassium 1702.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 11.1%

Carbs: 43.0%