Gluten-Free Sausage Croissants

Indulge in the irresistible combination of buttery, flaky pastry and savory sausage with these Gluten-Free Sausage Croissants! Perfect for breakfast, brunch, or a satisfying snack, this recipe features a carefully crafted gluten-free dough made with all-purpose gluten-free flour, rich unsalted butter, and a touch of instant yeast for the perfect rise. Wrapped around juicy gluten-free sausage links and baked to golden perfection, these croissants are light, airy, and bursting with flavor. The recipe includes step-by-step instructions for laminating the dough to achieve that classic croissant texture, all without the gluten. Serve them fresh from the oven with your favorite dipping sauces or alongside eggs and fruit for a complete meal. Easy to make and utterly delicious, these croissants are a must-try for anyone looking for gluten-free baking inspiration!

Nutriscore Rating: 49/100

Prep Time:45 mins

Cook Time:25 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2.5 cups Gluten-free all-purpose flour
• 1 cup Unsalted butter
• 2.25 teaspoons Instant yeast
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 0.5 cup Warm milk (110°F)
• 2 large Eggs
• 8 pieces Gluten-free sausage links
• 1 Egg wash (1 egg beaten with 1 tablespoon of water)

Directions

Step 1

In a large mixing bowl, blend the gluten-free flour, sugar, and salt together.

Step 2

In a separate small bowl, dissolve the instant yeast in the warm milk and let it sit for about 5 minutes until it starts to foam.

Step 3

Add the yeast mixture and one egg to the dry ingredients and stir until it forms a dough.

Step 4

Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes.

Step 5

While the dough chills, prepare the butter block by placing the unsalted butter between two sheets of parchment paper and roll it into a rectangle about 5-inch by 8-inch.

Step 6

Take the dough from the refrigerator and roll it out into a rectangle about 10-inches by 12-inches.

Step 7

Place the butter block on one side of the dough and fold the other half over, sealing the edges completely.

Step 8

Turn the dough so the folded edge is on your right. Roll it out gently to a large rectangle again, about 10-inches by 15-inches.

Step 9

Fold the dough over in thirds like a letter, wrap it, and chill for 15 minutes. Repeat this process two more times.

Step 10

Preheat your oven to 375°F (190°C).

Step 11

Roll the dough out one final time to about 12-inches by 18-inches. Cut into 8 triangles.

Step 12

Place a sausage link at the wide end of each triangle and roll towards the tip. Place the croissants seam-side down on a baking sheet lined with parchment paper.

Step 13

Brush each croissant with the egg wash.

Step 14

Bake in the preheated oven for 20-25 minutes, or until golden and flaky.

Step 15

Cool slightly on wire racks before serving warm.

Nutrition Facts

Serving size	(1181g)

Amount per serving	% Daily Value*
Calories	3747.2

Total Fat 236.7g	0%
Saturated Fat 102.8g	0%
Polyunsaturated Fat g
Cholesterol 1136.0mg	0%
Sodium 6653.5mg	0%
Total Carbohydrate 307.1g	0%
Dietary Fiber 9.2g	0%
Total Sugars 32.5g
Protein 97.9g	0%

Vitamin D 185IU	0%
Calcium 373.5mg	0%
Iron 8.9mg	0%
Potassium 1693mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 10.4%

Carbs: 32.8%