Gluten-Free Sausage Cheddar & Egg Sandwich
Start your morning with a hearty and satisfying Gluten-Free Sausage Cheddar & Egg Sandwich—a perfect combination of savory flavors packed into a golden, toasted gluten-free English muffin. This easy-to-make breakfast classic features juicy gluten-free sausage patties, creamy melted cheddar cheese, and perfectly cooked eggs seasoned with a touch of salt and pepper. Prepared in just 25 minutes, this protein-packed sandwich is ideal for busy mornings or a weekend brunch treat. Whether you're adhering to a gluten-free diet or simply looking for a delicious breakfast option, this recipe delivers incredible flavor and wholesome comfort in every bite. Don’t forget to serve it warm for the ultimate indulgence!
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Ingredients
- 2 pieces Gluten-free English muffins
- 2 pieces Gluten-free breakfast sausage patties
- 2 slices Cheddar cheese
- 2 pieces Large eggs
- 2 tablespoons Butter
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat a skillet over medium heat. Add 1 tablespoon of butter and allow it to melt.
Step 2
Place the gluten-free sausage patties in the skillet. Cook for about 4-5 minutes on each side, or until they are fully cooked and browned. Remove from the skillet and set aside.
Step 3
In the same skillet, add the remaining tablespoon of butter. Once melted, crack the eggs into the skillet. Season with salt and pepper.
Step 4
Cook the eggs to your preferred doneness, ensuring the whites are fully set.
Step 5
While the eggs are cooking, split and toast the gluten-free English muffins until golden brown.
Step 6
Place a slice of cheddar cheese on the bottom half of each toasted muffin.
Step 7
Top each cheese slice with a cooked sausage patty.
Step 8
Place an egg on top of each sausage patty, then cover with the top half of the muffin.
Step 9
Serve immediately, enjoying your hearty gluten-free sausage cheddar and egg sandwich!
Nutrition Facts
| Serving size | (434.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1269.5 |
| Total Fat 91.0g | 0% |
| Saturated Fat 38.8g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 557.6mg | 0% |
| Sodium 2617.0mg | 0% |
| Total Carbohydrate 70.4g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 4.2g | |
| Protein 46.3g | 0% |
| Vitamin D 84.5IU | 0% |
| Calcium 384.4mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 631.7mg | 0% |
Source of Calories