Gluten-Free Sausage Burrito
Start your morning right with this hearty and flavorful Gluten-Free Sausage Burrito, a satisfying breakfast option that's quick and easy to make. Perfectly seasoned gluten-free breakfast sausage is combined with fluffy scrambled eggs, vibrant red bell peppers, and gooey melted cheddar cheese, all wrapped in a soft gluten-free tortilla. With just 15 minutes of prep time, this recipe is ideal for busy mornings or a weekend brunch. Topped with fresh green onions and served with a side of zesty salsa, these burritos bring a delicious blend of savory, creamy, and slightly spicy elements to the table—all without gluten. Whether you’re catering to dietary needs or simply seeking a delicious homemade breakfast burrito, this recipe delivers a wholesome, crowd-pleasing meal in every bite.
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Ingredients
- 4 pieces Gluten-free tortillas
- 12 ounces Gluten-free breakfast sausage
- 6 pieces Large eggs
- 0.25 cup Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Cheddar cheese, shredded
- 1 piece Red bell pepper, diced
- 2 pieces Green onions, chopped
- 1 tablespoon Olive oil
- 0.5 cup Salsa
Directions
Step 1
Heat a large skillet over medium heat and add the olive oil. Crumble the gluten-free breakfast sausage into the skillet and cook until browned and cooked through, about 8-10 minutes. Remove sausage from the skillet, drain off excess fat, and set aside.
Step 2
In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 3
In the same skillet, add the diced red bell pepper and cook until softened, about 3-4 minutes.
Step 4
Reduce the heat to low and pour the egg mixture over the cooked peppers. Stir gently to scramble until the eggs are just set, about 3 minutes.
Step 5
Stir in the cooked sausage and remove the skillet from heat.
Step 6
Warm the gluten-free tortillas in the microwave for about 10-15 seconds to make them pliable.
Step 7
To assemble each burrito, place a quarter of the scrambled egg and sausage mixture onto the center of a tortilla. Top with 1/4 cup of shredded cheddar cheese and some chopped green onions.
Step 8
Roll up each tortilla, folding in the sides as you go to secure the filling. Repeat for the remaining tortillas and filling.
Step 9
Serve the burritos warm with a side of salsa.
Nutrition Facts
| Serving size | (1307.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2723.0 |
| Total Fat 191.5g | 0% |
| Saturated Fat 73.9g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 1450.4mg | 0% |
| Sodium 6500.3mg | 0% |
| Total Carbohydrate 133.3g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 17.3g | |
| Protein 119.5g | 0% |
| Vitamin D 290.8IU | 0% |
| Calcium 1336.0mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 2097.2mg | 0% |
Source of Calories