Gluten-Free Sausage Breakfast Burrito

Start your morning off right with these hearty and flavorful Gluten-Free Sausage Breakfast Burritos! Packed with savory gluten-free breakfast sausage, fluffy scrambled eggs, creamy avocado, and a sprinkle of sharp cheddar cheese, these burritos are a delicious way to fuel your day. Wrapped in warm, gluten-free tortillas, each bite is a perfect balance of wholesome ingredients and bold flavors, topped off with juicy cherry tomatoes and fresh cilantro for a bright, zesty finish. Ready in just 35 minutes, this quick and satisfying recipe is perfect for busy mornings or meal prep, offering a protein-rich, gluten-free breakfast option the whole family will love. Whether enjoyed fresh or on the go, these breakfast burritos are sure to become a staple in your kitchen!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces gluten-free tortillas
• 8 ounces gluten-free breakfast sausage
• 6 pieces large eggs
• 0.25 cups whole milk
• 1 cup cheddar cheese, shredded
• 1 large avocado
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 1 tablespoon olive oil
• 1 cup cherry tomatoes, halved
• 2 tablespoons fresh cilantro, chopped

Directions

Step 1

Heat a skillet over medium heat and add the olive oil. Cook the gluten-free breakfast sausage until browned and cooked through, about 6-8 minutes. Remove the sausage from the skillet and set aside.

Step 2

In a bowl, crack the eggs and whisk together with the milk, salt, and ground black pepper until well combined.

Step 3

Pour the egg mixture into the same skillet. Cook over medium heat, stirring gently with a spatula, until the eggs are scrambled and just set, about 3-4 minutes.

Step 4

Peel and slice the avocado into thin strips.

Step 5

Warm the gluten-free tortillas in a dry skillet over low heat for about 30 seconds on each side until they are pliable.

Step 6

To assemble each burrito, lay a tortilla flat and sprinkle a quarter of the shredded cheddar cheese down the center.

Step 7

Add a portion of the cooked sausage and scrambled eggs on top of the cheese.

Step 8

Place a few slices of avocado and a spoonful of cherry tomatoes over the eggs and sausage.

Step 9

Sprinkle with fresh cilantro for added flavor.

Step 10

Fold in the sides of the tortilla and roll it up tightly from the bottom to enclose the filling. Repeat for the remaining tortillas.

Step 11

Serve immediately and enjoy your hearty gluten-free sausage breakfast burritos.

Nutrition Facts

Serving size	(1268.4g)

Amount per serving	% Daily Value*
Calories	2609.2

Total Fat 187.3g	0%
Saturated Fat 66.5g	0%
Polyunsaturated Fat 5.0g
Cholesterol 1382.6mg	0%
Sodium 4836.8mg	0%
Total Carbohydrate 136.5g	0%
Dietary Fiber 23.5g	0%
Total Sugars 12.2g
Protein 107.3g	0%

Vitamin D 290.8IU	0%
Calcium 1287.4mg	0%
Iron 14.8mg	0%
Potassium 2564.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 16.1%

Carbs: 20.5%