Gluten-Free Sausage, Egg, and Cheese Croissant
Start your morning right with these irresistibly fluffy and flavorful Gluten-Free Sausage, Egg, and Cheese Croissants! This quick and easy breakfast recipe combines golden, buttery gluten-free croissants with savory sausage patties, creamy scrambled eggs, and gooey melted cheddar cheese for a mouthwatering sandwich that’s perfect for gluten-free eaters. With just 30 minutes needed from start to finish, these croissants are ideal for a hearty weekend brunch or a grab-and-go weekday meal. Baked to perfection and layered with rich, indulgent flavors, this recipe is a game-changer for anyone craving a classic breakfast sandwich without the gluten.
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Ingredients
- 2 pieces Gluten-free croissants
- 2 pieces Gluten-free breakfast sausage patties
- 2 pieces Large eggs
- 2 slices Cheddar cheese, sliced
- 1 tablespoon Butter
- 2 tablespoons Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Place the gluten-free croissants on a baking sheet. Once the oven is preheated, bake them for about 5-7 minutes until golden and warmed through. Remove from oven and set aside.
Step 3
Heat a non-stick skillet over medium heat. Add the sausage patties to the skillet and cook for 4-5 minutes on each side, or until fully cooked and browned. Remove from the skillet and set aside.
Step 4
In a small bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Step 5
Wipe the skillet clean and add 1 tablespoon of butter. Allow the butter to melt over medium heat.
Step 6
Pour the egg mixture into the skillet. Let it cook undisturbed for about a minute, then gently stir with a spatula, folding the eggs to create soft curds. Cook until the eggs are just set (about 2-3 minutes), then remove from the heat.
Step 7
Slice the croissants in half horizontally. Place a sausage patty on the bottom half of each croissant.
Step 8
Top the sausage with the scrambled eggs and a slice of cheddar cheese.
Step 9
Place the top half of the croissant over the filling to form a sandwich.
Step 10
Return the assembled croissants to the oven for another 2-3 minutes, just until the cheese is melted.
Step 11
Serve immediately and enjoy a delicious gluten-free breakfast treat!
Nutrition Facts
| Serving size | (445.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1326.8 |
| Total Fat 103.0g | 0% |
| Saturated Fat 49.8g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 587.6mg | 0% |
| Sodium 3013.1mg | 0% |
| Total Carbohydrate 52.6g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 9.7g | |
| Protein 49.2g | 0% |
| Vitamin D 107.3IU | 0% |
| Calcium 542.4mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 570.6mg | 0% |
Source of Calories