Gluten-Free Satay Beef Skewers
Treat your taste buds to the bold, aromatic flavors of these Gluten-Free Satay Beef Skewers. Perfectly tender strips of beef sirloin are marinated in a luscious blend of creamy peanut butter, coconut milk, gluten-free soy sauce, lime juice, and a medley of spices, including curry and cayenne, for a delightful balance of savory heat and subtle sweetness. Grilled to perfection and paired with a rich, nutty dipping sauce, these skewers make a delicious and satisfying meal or appetizer that’s naturally gluten-free. With just 25 minutes of prep time, this recipe is ideal for weeknight dinners or laid-back gatherings, offering both simplicity and irresistible flavor. Finish with a sprinkle of fresh cilantro for a vibrant touch, and watch them disappear from the table!
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Ingredients
- 1 pound beef sirloin
- 1 cup coconut milk
- 1 cup creamy peanut butter
- 2 tablespoons gluten-free soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons lime juice
- 3 cloves garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon curry powder
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.25 cup fresh cilantro leaves, chopped
- 12 skewers wooden skewers
Directions
Step 1
Soak the wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.
Step 2
Slice the beef sirloin into thin strips about 1/4 inch thick and 2 inches long.
Step 3
In a large mixing bowl, combine coconut milk, peanut butter, gluten-free soy sauce, brown sugar, lime juice, minced garlic, grated ginger, curry powder, cayenne pepper, and salt. Whisk until smooth and well mixed to form the marinade.
Step 4
Reserve 1/2 cup of the marinade for serving as a sauce.
Step 5
Add the sliced beef into the remaining marinade in the bowl, stirring to coat all pieces evenly. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
Step 6
Preheat your grill to medium-high heat.
Step 7
Thread the marinated beef strips onto the soaked skewers, weaving the strips back and forth.
Step 8
Grill the skewers for about 4-5 minutes on each side, or until the beef is cooked through and has nice grill marks.
Step 9
Transfer the grilled skewers to a serving platter and garnish with chopped fresh cilantro.
Step 10
Serve immediately with the reserved satay sauce on the side for dipping.
Nutrition Facts
| Serving size | (1138.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2739.6 |
| Total Fat 187.5g | 0% |
| Saturated Fat 49.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 405.6mg | 0% |
| Sodium 5096.9mg | 0% |
| Total Carbohydrate 104.9g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 58.3g | |
| Protein 184.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 352.9mg | 0% |
| Iron 20.6mg | 0% |
| Potassium 3966.0mg | 0% |
Source of Calories