Gluten-Free Salmon Belly Sashimi
Indulge in the velvety richness of Gluten-Free Salmon Belly Sashimi, a dish that highlights the natural luxury of sushi-grade salmon belly. This elegant recipe pairs tender, melt-in-your-mouth salmon with vibrant garnishes of grated daikon radish, fresh chives, and tangy pickled ginger. A zesty citrus dipping sauce made with fresh lemon juice and rice vinegar complements the fish’s buttery texture, while gluten-free soy sauce with a hint of wasabi adds a customizable kick. Perfect for a light appetizer or refined main dish, this no-cook recipe comes together in just 20 minutes, making it an ideal choice for gluten-free dining that doesn’t compromise on flavor. Serve it fresh and chilled for a restaurant-quality sashimi experience at home.
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Ingredients
- 300 grams Salmon belly, sushi-grade
- 60 ml Gluten-free soy sauce
- 1 teaspoon Wasabi
- 50 grams Pickled ginger
- 1 unit Fresh lemon
- 2 tablespoons Rice vinegar
- 1 pinch Sea salt
- 30 grams Daikon radish, grated
- 2 tablespoons Fresh chives
Directions
Step 1
Ensure your hands, knives, and preparation surface are thoroughly clean to avoid contamination.
Step 2
Using a very sharp knife, slice the salmon belly into thin sashimi pieces, about 1/4 inch thick. Set aside.
Step 3
Roll the fresh lemon on a cutting board to release its juices, then cut it in half and squeeze the juice into a small bowl. Remove any seeds.
Step 4
In another small bowl, mix the lemon juice with rice vinegar and a pinch of sea salt. Stir well to create a citrusy dipping sauce.
Step 5
Arrange the thinly sliced salmon belly sashimi pieces neatly on individual serving plates.
Step 6
Garnish each plate with a small mound of grated daikon radish and fresh chives on the side.
Step 7
Serve the gluten-free soy sauce in small dipping saucers, adding a small dollop of wasabi to the edge for each guest to mix into their soy sauce if desired.
Step 8
Place a few slices of pickled ginger alongside the sashimi on each plate.
Step 9
Serve immediately, allowing guests to dress their salmon with the citrusy dipping sauce or the gluten-free soy sauce, paired with wasabi and ginger as preferred.
Nutrition Facts
| Serving size | (536.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 703.7 |
| Total Fat 40.5g | 0% |
| Saturated Fat 9.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 165mg | 0% |
| Sodium 4474.3mg | 0% |
| Total Carbohydrate 14.5g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 2.9g | |
| Protein 66.5g | 0% |
| Vitamin D 1578IU | 0% |
| Calcium 97.9mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 1480.3mg | 0% |
Source of Calories