Gluten-Free S'mores Cookies

Indulge in the irresistible charm of Gluten-Free S’mores Cookies—a delightful twist on the campfire classic that's perfect for all dessert lovers. These cookies combine the nostalgic flavors of sweet gluten-free graham cracker crumbs, gooey mini marshmallows, and rich semi-sweet chocolate chips, all nestled in a buttery, chewy cookie base. Topped with bits of gluten-free mini chocolate bars for an extra layer of decadence, this recipe is ideal for anyone craving a mouthwatering treat without the gluten. Ready in just 25 minutes, these cookies are perfect for parties, snack time, or a nostalgic indulgence. Pair them with a cozy mug of hot cocoa or a chilled glass of milk for the ultimate s’mores-inspired experience!

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 0.75 cup Gluten-free graham cracker crumbs
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar
• 1 piece Large egg
• 1 teaspoon Vanilla extract
• 1 cup Mini marshmallows
• 1 cup Gluten-free semi-sweet chocolate chips
• 2 pieces Gluten-free mini chocolate bars

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine the gluten-free all-purpose flour, gluten-free graham cracker crumbs, baking soda, and salt. Mix well and set aside.

Step 3

In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer.

Step 4

Add the large egg and vanilla extract to the butter mixture, mixing until fully incorporated.

Step 5

Gradually add the dry ingredients from step 2 to the wet ingredients, mixing until just combined.

Step 6

Fold in the mini marshmallows and gluten-free semi-sweet chocolate chips gently with a spatula.

Step 7

Using a tablespoon, scoop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

Step 8

Press a couple of small pieces of gluten-free mini chocolate bars into the top of each cookie.

Step 9

Bake in the preheated oven for 8-10 minutes or until the edges start to turn golden brown.

Step 10

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy your gluten-free s'mores cookies with a cold glass of milk or a cozy mug of hot chocolate.

Nutrition Facts

Serving size	(896.3g)

Amount per serving	% Daily Value*
Calories	3667.3

Total Fat 139.9g	0%
Saturated Fat 78.4g	0%
Polyunsaturated Fat g
Cholesterol 310mg	0%
Sodium 3052.3mg	0%
Total Carbohydrate 594.3g	0%
Dietary Fiber 25.3g	0%
Total Sugars 343.8g
Protein 35.0g	0%

Vitamin D 41IU	0%
Calcium 328.8mg	0%
Iron 13.0mg	0%
Potassium 1016.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 3.7%

Carbs: 63.0%