Gluten-Free Rye Bread with Cottage Cheese

Discover the perfect blend of rustic flavor and creamy texture with this Gluten-Free Rye Bread with Cottage Cheese recipe. Made with a wholesome combination of gluten-free rye flour, brown rice flour, and tapioca starch, this loaf offers a delightfully soft and tender crumb, enhanced by the subtle tang of blended cottage cheese. Infused with caraway seeds for a classic rye flavor, every slice boasts a hearty aroma and a nutty depth. Sweetened naturally with a touch of honey and leavened to perfection with active dry yeast, this bread bakes up beautifully golden and irresistibly fragrant. Whether toasted for breakfast or paired with your favorite toppings, this high-protein, gluten-free bread is sure to satisfy. With just 20 minutes of prep and a simple one-bowl method, it’s the ideal recipe for home bakers seeking a nourishing and flavorful alternative to traditional rye bread.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups Gluten-free rye flour
• 1 cup Brown rice flour
• 1 cup Tapioca starch
• 1 cup Cottage cheese
• 1 cup Warm water
• 2.25 teaspoons Active dry yeast
• 3 large Eggs
• 3 tablespoons Honey
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 2 teaspoons Caraway seeds

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, combine the warm water and yeast, stirring gently. Let it sit for about 5 minutes until it becomes frothy.

Step 3

In a large mixing bowl, combine the gluten-free rye flour, brown rice flour, tapioca starch, and salt.

Step 4

In a blender or food processor, blend the cottage cheese until smooth.

Step 5

In a separate bowl, whisk together the eggs, honey, olive oil, and the blended cottage cheese until well mixed.

Step 6

Add the egg mixture to the dry ingredients and mix well with a spoon or electric mixer on low speed.

Step 7

Pour the frothy yeast mixture into the batter and mix until just combined.

Step 8

Stir in the caraway seeds.

Step 9

Pour the batter into a greased 9x5-inch loaf pan and smooth the top with a spatula.

Step 10

Cover the pan with a clean kitchen towel and let it rise in a warm place for about 30-40 minutes, or until doubled in size.

Step 11

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 12

Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 13

Slice and enjoy your gluten-free rye bread with any topping or accompaniment of your choice.

Nutrition Facts

Serving size	(1348.9g)

Amount per serving	% Daily Value*
Calories	3035.8

Total Fat 57.0g	0%
Saturated Fat 12.7g	0%
Polyunsaturated Fat 2.8g
Cholesterol 579.6mg	0%
Sodium 3091.5mg	0%
Total Carbohydrate 564.5g	0%
Dietary Fiber 47.0g	0%
Total Sugars 82.3g
Protein 66.9g	0%

Vitamin D 132.6IU	0%
Calcium 342.8mg	0%
Iron 16.2mg	0%
Potassium 1796.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.9%

Protein: 8.8%

Carbs: 74.3%