Gluten-Free Rustic Tomato Tart

Discover the charm of a homemade **Gluten-Free Rustic Tomato Tart**, a perfect blend of simplicity and elegance that’s ideal for any meal. This savory tart features a buttery, flaky gluten-free crust, made with xanthan gum for just the right balance, cradling juicy, ripe tomatoes layered with fragrant fresh basil and thyme. A drizzle of extra virgin olive oil enhances the natural sweetness of the tomatoes, while crumbled goat cheese adds a tangy richness to every bite. The rustic, free-form shape gives this tart its countryside appeal, and it’s as easy to assemble as it is impressive to serve. With a quick prep time of just 20 minutes and a golden bake in under an hour, this gluten-free recipe is perfect for casual brunches, elegant dinners, or even a light snack. Garnish with more fresh basil and enjoy warm or at room temperature for a dish that celebrates seasonal flavor in every slice.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 0.5 teaspoons Xanthan gum
• 0.5 teaspoons Salt
• 8 tablespoons Unsalted butter, cold and cubed
• 3 tablespoons Ice water
• 4 medium Ripe tomatoes, sliced
• 2 tablespoons Extra virgin olive oil
• 0.25 cup Fresh basil leaves, chopped
• 1 tablespoon Fresh thyme leaves
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 4 ounces Goat cheese, crumbled

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, xanthan gum, and salt.

Step 3

Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 4

Add the ice water gradually, stirring with a fork until the dough comes together.

Step 5

Form the dough into a disc, wrap it in plastic wrap, and refrigerate for 15 minutes.

Step 6

On a piece of parchment paper, roll out the dough into a 12-inch circle.

Step 7

Transfer the parchment and dough onto a baking sheet.

Step 8

Arrange the sliced tomatoes over the rolled-out dough, leaving a 1.5-inch border.

Step 9

Drizzle olive oil over the tomatoes and sprinkle with chopped basil, thyme, salt, and black pepper.

Step 10

Fold the edges of the dough over the tomatoes to create a rustic crust.

Step 11

Sprinkle crumbled goat cheese on top of the tomatoes.

Step 12

Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the tomatoes are tender.

Step 13

Remove the tart from the oven and let it cool for a few minutes before slicing.

Step 14

Serve warm or at room temperature, garnished with additional fresh basil if desired.

Nutrition Facts

Serving size	(1043.1g)

Amount per serving	% Daily Value*
Calories	2131.6

Total Fat 147.6g	0%
Saturated Fat 78.9g	0%
Polyunsaturated Fat g
Cholesterol 308.7mg	0%
Sodium 2949.3mg	0%
Total Carbohydrate 180.9g	0%
Dietary Fiber 12.8g	0%
Total Sugars 13.4g
Protein 31.3g	0%

Vitamin D 56IU	0%
Calcium 323.9mg	0%
Iron 5.9mg	0%
Potassium 1409.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 5.8%

Carbs: 33.2%