Gluten-Free Rustic Blue Cheese Bread

Elevate your bread-baking game with this Gluten-Free Rustic Blue Cheese Bread, a mouthwatering fusion of artisanal charm and dietary inclusivity. This recipe combines the nutty richness of a gluten-free flour blend with a bold, tangy kick from crumbled blue cheese and the fresh, earthy aroma of chopped chives. Bound together with psyllium husk and leavened to perfection with instant yeast, this bread boasts a tender, chewy crumb and an irresistibly golden crust. Perfect for entertaining or savoring with a bowl of soup, this recipe is easy to follow, requiring only 20 minutes of prep before baking. Whether served warm or at room temperature, this gluten-free masterpiece captures the rustic allure of homemade bread with a gourmet twist.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 10

Ingredients

• 3 cups Gluten-free bread flour blend
• 2 tablespoons Psyllium husk powder
• 2.25 teaspoons Instant yeast
• 1.5 teaspoons Salt
• 1.5 cups Warm water
• 2 tablespoons Olive oil
• 1 tablespoon Honey
• 1 cup Crumbled blue cheese
• 2 tablespoons Chopped fresh chives

Directions

Step 1

In a large mixing bowl, combine the gluten-free bread flour blend, psyllium husk powder, instant yeast, and salt. Stir until well mixed.

Step 2

In a separate bowl, mix warm water, olive oil, and honey until the honey is fully dissolved.

Step 3

Pour the liquid mixture into the dry ingredients. Use a wooden spoon or a stand mixer with a paddle attachment to mix until a sticky dough forms.

Step 4

Gently fold the crumbled blue cheese and chopped chives into the dough. Ensure they are evenly distributed throughout.

Step 5

Cover the bowl with a damp cloth and let the dough rise in a warm location for about 1 hour, or until it has doubled in size.

Step 6

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 7

Once risen, shape the dough into a rustic loaf by using wet hands to form it gently into a round or oval shape. Place it on the prepared baking sheet or in the loaf pan.

Step 8

Bake in the preheated oven for 40 to 45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 9

Allow the bread to cool on a wire rack before slicing it.

Step 10

Serve your gluten-free rustic blue cheese bread slightly warm or at room temperature. Delicious on its own or paired with butter.

Nutrition Facts

Serving size	(928g)

Amount per serving	% Daily Value*
Calories	2154.2

Total Fat 68.0g	0%
Saturated Fat 26.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 85.3mg	0%
Sodium 5204.9mg	0%
Total Carbohydrate 330.7g	0%
Dietary Fiber 36.1g	0%
Total Sugars 25.1g
Protein 50.5g	0%

Vitamin D 16.8IU	0%
Calcium 745.0mg	0%
Iron 7.6mg	0%
Potassium 752.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%

Protein: 9.5%

Carbs: 61.9%