Gluten-Free Russian Black Bread

Discover the bold and hearty flavors of Gluten-Free Russian Black Bread, a modern twist on the classic Slavic staple. Perfectly balanced with robust caraway seeds, a hint of cocoa, and the natural sweetness of molasses, this bread delivers a rich, earthy taste and dense texture without the need for gluten. Made with a nourishing blend of brown rice flour, buckwheat flour, and tapioca starch, it’s ideal for those with dietary restrictions who still crave artisan-style bread. The psyllium husk ensures a soft, cohesive crumb, while a touch of apple cider vinegar adds depth and enhances the rise. Enjoy this versatile loaf fresh from the oven, slathered with butter, or as the base for your favorite sandwiches. With an easy prep process and just an hour-long bake, this recipe turns gluten-free baking into a flavorful success story.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 1.5 cups Brown rice flour
• 1 cup Buckwheat flour
• 0.5 cup Tapioca starch
• 2 tablespoons Psyllium husk powder
• 2 teaspoons Instant yeast
• 1 tablespoon Caraway seeds
• 2 tablespoons Cocoa powder
• 1 teaspoon Salt
• 3 tablespoons Molasses
• 1 tablespoon Apple cider vinegar
• 1.5 cups Warm water
• 1 large Egg
• 2 tablespoons Olive oil

Directions

Step 1

In a large mixing bowl, combine the brown rice flour, buckwheat flour, tapioca starch, psyllium husk powder, instant yeast, caraway seeds, cocoa powder, and salt. Mix well to ensure even distribution of ingredients.

Step 2

In a separate bowl, whisk together the molasses, apple cider vinegar, warm water, egg, and olive oil until fully blended.

Step 3

Pour the wet ingredients into the dry ingredients and mix thoroughly until a smooth, thick batter forms. It will be thicker than a batter but looser than a traditional bread dough.

Step 4

Line a loaf pan with parchment paper or lightly grease with olive oil to prevent sticking.

Step 5

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 6

Cover the loaf pan loosely with a damp kitchen towel and place it in a warm, draft-free area to rise for about an hour or until about doubled in size.

Step 7

Preheat the oven to 350°F (175°C) towards the end of the rising time.

Step 8

Once the dough has risen, bake in the preheated oven for 60 minutes or until the crust is firm and a deep brown color. A toothpick inserted into the center should come out clean.

Step 9

Remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Once cooled, slice and serve. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	(993.3g)

Amount per serving	% Daily Value*
Calories	2166.2

Total Fat 47.7g	0%
Saturated Fat 9.2g	0%
Polyunsaturated Fat 4.7g
Cholesterol 219.5mg	0%
Sodium 2519.3mg	0%
Total Carbohydrate 409.9g	0%
Dietary Fiber 45.6g	0%
Total Sugars 50.9g
Protein 41.8g	0%

Vitamin D 53.8IU	0%
Calcium 319.8mg	0%
Iron 15.8mg	0%
Potassium 2537.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.2%

Protein: 7.5%

Carbs: 73.3%