Gluten-Free Rotini Pasta with Tomato Sauce

Satisfy your Italian food cravings with this hearty and flavorful Gluten-Free Rotini Pasta with Tomato Sauce, a simple yet elegant dish perfect for weeknight dinners or casual gatherings. This recipe combines tender gluten-free rotini pasta with a rich, aromatic tomato sauce made from juicy crushed tomatoes, fragrant garlic, and a blend of classic Italian herbs like oregano and basil. A hint of red pepper flakes adds a subtle kick, while optional Parmesan cheese lends a creamy finish. Not only is this dish quick and easy to prepare—ready in just 40 minutes—but it’s also a safe and delicious option for those avoiding gluten. Garnish with fresh basil for a burst of color and flavor, and serve it piping hot for a comforting, crowd-pleasing meal.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 ounces Gluten-free rotini pasta
• 2 tablespoons Olive oil
• 3 units Garlic cloves, minced
• 28 ounces Crushed tomatoes
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.25 teaspoon Red pepper flakes
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 0.5 cup Parmesan cheese, grated (optional)
• 0.25 cup Fresh basil leaves, chiffonade
• 4 quarts Water
• 1 tablespoon Salt

Directions

Step 1

Bring 4 quarts of water to a rolling boil in a large pot. Add 1 tablespoon of salt and gluten-free rotini pasta.

Step 2

Cook the pasta according to the package instructions, usually about 7-9 minutes, until al dente.

Step 3

In the meantime, heat 2 tablespoons of olive oil in a large saucepan over medium heat.

Step 4

Add the minced garlic to the saucepan and sauté for about 1 minute, until fragrant but not browned.

Step 5

Pour in 28 ounces of crushed tomatoes, stirring well with the garlic and oil.

Step 6

Add dried oregano, dried basil, red pepper flakes, 0.5 teaspoon of salt, and 0.25 teaspoon of freshly ground black pepper to the tomato mixture. Stir to combine.

Step 7

Lower the heat and let the sauce simmer gently, uncovered, for about 15-20 minutes, stirring occasionally.

Step 8

Once the pasta is cooked, drain it thoroughly and add it to the tomato sauce, stirring gently to coat the pasta evenly with the sauce.

Step 9

If desired, sprinkle 0.5 cup of grated Parmesan cheese over the pasta and toss again to melt the cheese.

Step 10

Serve hot, garnished with fresh basil leaves chiffonade.

Nutrition Facts

Serving size	(5157.0g)

Amount per serving	% Daily Value*
Calories	2179.9

Total Fat 72.2g	0%
Saturated Fat 25.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 94.8mg	0%
Sodium 10249.0mg	0%
Total Carbohydrate 315.8g	0%
Dietary Fiber 26.1g	0%
Total Sugars 23.2g
Protein 79.8g	0%

Vitamin D 0IU	0%
Calcium 1879.5mg	0%
Iron 14.9mg	0%
Potassium 2320.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 14.3%

Carbs: 56.6%