Gluten-Free Roast Turkey with Gravy

Achieve a holiday feast to remember with this tender and juicy Gluten-Free Roast Turkey with Gravy! Perfect for those with dietary restrictions, this recipe combines a golden, herb-rubbed turkey with a rich, velvety gluten-free gravy made from pan drippings and cornstarch. Infused with aromatic seasonings like thyme and rosemary, and stuffed with fresh vegetables for added depth of flavor, this 12-pound turkey is roasted to perfection and basted for ultimate moistness. The easy-to-make gluten-free gravy pairs beautifully, making this dish a show-stopping centerpiece for Thanksgiving, Christmas, or any special occasion. With a prep time of just 30 minutes and clear, straightforward steps, this recipe is perfect for home cooks looking to elevate their holiday menu while accommodating gluten-free needs. Serve with your favorite sides for a crowd-pleasing, stress-free celebration!

Nutriscore Rating: 74/100

Prep Time:30 mins

Cook Time:180 mins

Total Time:210 mins

Servings: 8

Ingredients

• 12 pounds whole turkey
• 4 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 large onion, quartered
• 1 large carrot, roughly chopped
• 1 large celery stalk, roughly chopped
• 4 garlic cloves, peeled
• 4 cups gluten-free chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons water

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Remove the giblets from the turkey and pat the turkey dry with paper towels both inside and out.

Step 3

Place the turkey in a large roasting pan on a rack. Rub olive oil all over the turkey, making sure it's evenly coated.

Step 4

Season the turkey with salt, black pepper, thyme, and rosemary, ensuring an even distribution over the skin.

Step 5

Stuff the cavity of the turkey with the quartered onion, chopped carrot, celery, and garlic cloves.

Step 6

Pour 2 cups of chicken broth into the bottom of the roasting pan to keep the turkey moist during roasting.

Step 7

Roast the turkey in the preheated oven, basting every 30 minutes with the pan juices. Add more broth if the pan dries out.

Step 8

Check for doneness after 2.5 to 3 hours; the turkey is cooked when a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C).

Step 9

Remove the turkey from the oven and let it rest for at least 20 minutes before carving.

Step 10

While the turkey rests, make the gravy. Pour the pan drippings through a fine sieve into a saucepan.

Step 11

Skim off excess fat, then add enough chicken broth to the drippings to make 2 cups of liquid.

Step 12

Bring the mixture to a simmer. Combine the cornstarch and water to make a slurry, then whisk it into the simmering drippings.

Step 13

Cook the gravy until thickened to your desired consistency, adjusting the seasoning with salt and pepper.

Step 14

Carve the turkey and serve with the gravy drizzled over slices or on the side.

Nutrition Facts

Serving size	(6853.4g)

Amount per serving	% Daily Value*
Calories	8102.2

Total Fat 249.4g	0%
Saturated Fat 63.2g	0%
Polyunsaturated Fat 5.3g
Cholesterol 3810.2mg	0%
Sodium 11571.3mg	0%
Total Carbohydrate 47.9g	0%
Dietary Fiber 7.8g	0%
Total Sugars 10.9g
Protein 1314.7g	0%

Vitamin D 0IU	0%
Calcium 789.7mg	0%
Iron 63.2mg	0%
Potassium 14020.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 68.3%

Carbs: 2.5%