Gluten-Free Roast Pork Steamed Bun
Soft, fluffy, and bursting with savory goodness, these Gluten-Free Roast Pork Steamed Buns are a mouthwatering twist on the classic dim sum favorite, perfect for those avoiding gluten. The dough—made with gluten-free all-purpose flour and xanthan gum—is impeccably light and tender, a testament to the magic of modern gluten-free baking. Each bun is stuffed with a flavorful filling of juicy, homemade char siu (roast pork), accented by the bold umami of gluten-free tamari sauce, aromatic ginger, and garlic, plus a touch of scallion freshness. While they may take a bit of time to prepare, the result is a melt-in-your-mouth experience that's ideal for parties, family dinners, or as a satisfying snack. Serve them fresh from the steamer for an authentic dim sum moment that everyone, gluten-free or not, will love!
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Ingredients
- 300 grams Gluten-Free All-Purpose Flour
- 1 teaspoon Xanthan Gum
- 7 grams Active Dry Yeast
- 180 ml Warm Water
- 30 grams Sugar
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 2 tablespoons Vegetable Oil
- 250 grams Roast Pork (char siu), chopped
- 2 tablespoons Gluten-Free Tamari Sauce
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 2 pieces Scallions, finely chopped
Directions
Step 1
In a large bowl, combine the gluten-free all-purpose flour, xanthan gum, sugar, baking powder, and salt.
Step 2
In another small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes foamy.
Step 3
Make a well in the centre of the flour mixture and pour in the yeast mixture and vegetable oil.
Step 4
Mix until a dough forms, then knead for 5-10 minutes until smooth. You can add a little more water if the dough is too dry, or more flour if too wet.
Step 5
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 6
While the dough is rising, prepare the filling by heating 1 tablespoon of oil in a skillet over medium heat.
Step 7
Add the minced garlic and ginger, sautéing until fragrant.
Step 8
Add the chopped roast pork, gluten-free tamari sauce, and scallions, stirring to combine. Cook for 5-7 minutes until everything is well heated and mixed. Set aside to cool.
Step 9
Once the dough has risen, punch it down and divide into 8 equal portions.
Step 10
Flatten each piece into a disc and spoon about 1-2 tablespoons of the pork filling into the center of each disc.
Step 11
Carefully gather the edges together over the filling, twisting to seal the top so the filling is enclosed in the bun.
Step 12
Set the buns on small squares of parchment paper to prevent sticking and let them rise for another 20 minutes.
Step 13
Prepare a steamer by bringing water to a boil, then place the buns (along with their parchment paper) in the steamer tray, leaving some space between each bun.
Step 14
Steam the buns for 15-20 minutes, until they are puffed and cooked through.
Step 15
Remove the buns from the steamer and let them cool slightly before serving. Enjoy your gluten-free roast pork steamed buns!
Nutrition Facts
| Serving size | (879.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2241.9 |
| Total Fat 80.4g | 0% |
| Saturated Fat 21.8g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 175mg | 0% |
| Sodium 6234.4mg | 0% |
| Total Carbohydrate 332.2g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 51.8g | |
| Protein 65.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 113.5mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 994.6mg | 0% |
Source of Calories