Gluten-Free Rigatoni with Meat Sauce

Savor the comforting flavors of this hearty Gluten-Free Rigatoni with Meat Sauce, a family-friendly dinner that's as wholesome as it is delicious. Featuring tender gluten-free rigatoni tossed in a rich and savory meat sauce made with ground beef, aromatic garlic, and a melody of Italian herbs, this recipe caters to gluten-sensitive diets without sacrificing taste. The simmered combination of crushed tomatoes, tomato paste, and a hint of sugar creates a perfectly balanced sauce that clings to every bite of pasta. Finished with a sprinkle of fresh parsley and optional Parmesan cheese, this dish is a perfect mix of hearty and fresh. Ready in just an hour, it serves as an easy yet satisfying weeknight meal for up to six people. Whether you're gluten-free or simply craving classic flavors, this recipe will quickly become a go-to favorite.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 16 oz Gluten-free rigatoni pasta
• 2 tbsp Olive oil
• 1 Medium onion, diced
• 3 Garlic cloves, minced
• 1 lb Ground beef
• 1 tsp Salt
• 0.5 tsp Black pepper
• 28 oz Crushed tomatoes
• 2 tbsp Tomato paste
• 1 tsp Dried oregano
• 1 tsp Dried basil
• 1 tsp Sugar
• 0.25 cup Fresh parsley, chopped
• 0.5 cup Grated Parmesan cheese (optional)

Directions

Step 1

Bring a large pot of salted water to a boil over high heat. Add the gluten-free rigatoni and cook according to the package instructions until al dente. Drain and set aside.

Step 2

In a large skillet over medium heat, heat the olive oil. Add the diced onion and cook for about 5 minutes, or until the onion becomes softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Add the ground beef to the skillet, breaking it up with a wooden spoon as it cooks. Season with salt and pepper and cook until browned and no longer pink, about 8-10 minutes. Drain any excess fat.

Step 5

Stir in the crushed tomatoes, tomato paste, oregano, basil, and sugar. Bring the mixture to a simmer over medium-low heat. Reduce the heat to low and let the sauce simmer uncovered for about 20 minutes, stirring occasionally, until it thickens slightly.

Step 6

Remove the skillet from heat and stir in the chopped fresh parsley. Taste and adjust seasoning if necessary.

Step 7

Serve the cooked rigatoni topped with meat sauce and, if desired, sprinkle with grated Parmesan cheese.

Step 8

Garnish with additional parsley before serving for extra freshness.

Nutrition Facts

Serving size	(2072.6g)

Amount per serving	% Daily Value*
Calories	3638.1

Total Fat 151.0g	0%
Saturated Fat 58.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 416.4mg	0%
Sodium 4619.9mg	0%
Total Carbohydrate 410.3g	0%
Dietary Fiber 25.2g	0%
Total Sugars 41.5g
Protein 165.3g	0%

Vitamin D 0IU	0%
Calcium 1736.7mg	0%
Iron 23.7mg	0%
Potassium 4196.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 18.1%

Carbs: 44.8%