Gluten-Free Rigatoni Pasta with Tomato Sauce and Cheese

Indulge in the comforting flavors of this Gluten-Free Rigatoni Pasta with Tomato Sauce and Cheese, an easy and satisfying meal that’s perfect for weeknights. Made with tender gluten-free rigatoni, a rich and savory tomato sauce infused with garlic, onion, and herbs, and finished with a generous sprinkle of Parmesan cheese, this recipe delivers a classic Italian taste without the gluten. The robust sauce, simmered to perfection with crushed tomatoes and aromatic spices, pairs beautifully with the pasta for a hearty, flavorful dish. Ready in just 45 minutes and garnished with optional fresh basil for a pop of color and freshness, this dish is ideal for those craving comfort food that caters to dietary needs. Perfect as a standalone meal or served with a crisp salad, this gluten-free rigatoni will become a family favorite!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 ounces Gluten-free rigatoni pasta
• 2 tablespoons Olive oil
• 3 units Garlic cloves, minced
• 1 medium Yellow onion, finely chopped
• 28 ounces Canned crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Parmesan cheese, grated
• 0.25 cup Fresh basil leaves, chopped (optional)

Directions

Step 1

Bring a large pot of salted water to a boil over high heat.

Step 2

Add the gluten-free rigatoni and cook according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat olive oil over medium heat.

Step 4

Add the minced garlic and chopped onion to the skillet, sautéing for about 3-4 minutes until the onion is translucent and the garlic is fragrant.

Step 5

Stir in the crushed tomatoes and tomato paste, mixing well to combine.

Step 6

Add oregano, dried basil, salt, and black pepper to the sauce, stirring thoroughly.

Step 7

Reduce the heat to low and let the sauce simmer for about 15 minutes, stirring occasionally until slightly thickened.

Step 8

Once the sauce is ready, add the cooked rigatoni to the skillet, gently tossing to coat the pasta with the sauce.

Step 9

Serve the pasta in bowls, topping each serving with grated Parmesan cheese.

Step 10

Garnish with fresh basil leaves if desired, and enjoy.

Nutrition Facts

Serving size	(1421.9g)

Amount per serving	% Daily Value*
Calories	1903.8

Total Fat 47.2g	0%
Saturated Fat 13.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 40mg	0%
Sodium 4078.4mg	0%
Total Carbohydrate 323.6g	0%
Dietary Fiber 25.4g	0%
Total Sugars 45.2g
Protein 54.4g	0%

Vitamin D 0IU	0%
Calcium 808.7mg	0%
Iron 14.2mg	0%
Potassium 3493.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.9%

Protein: 11.2%

Carbs: 66.8%