Gluten-Free Rigatoni Pasta with Tomato Sauce

Indulge in the comforting flavors of this Gluten-Free Rigatoni Pasta with Tomato Sauce, a hearty and wholesome dish perfect for weeknight dinners or a cozy weekend meal. Made with tender gluten-free rigatoni pasta and a rich, homemade tomato sauce infused with fragrant garlic, sautéed onions, and a perfect blend of dried herbs, this recipe is a satisfying option for those avoiding gluten without sacrificing taste. A touch of sweetness from sugar balances the acidity of ripe crushed tomatoes, while red pepper flakes add a subtle kick of heat. Top it off with freshly chopped basil and a sprinkle of grated Parmesan for a finishing touch that elevates this classic to something truly special. Ready in just 45 minutes and packed with vibrant, savory flavors, this gluten-free pasta dish is sure to become a household favorite!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 ounces gluten-free rigatoni pasta
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 large onion, finely chopped
• 28 ounces canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon red pepper flakes
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh basil leaves, chopped (optional)
• 0.5 cup parmesan cheese, grated (optional for serving)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the gluten-free rigatoni pasta and cook according to the package instructions, usually around 8-10 minutes, until al dente.

Step 2

While the pasta cooks, heat the olive oil in a large skillet over medium heat.

Step 3

Add the minced garlic and chopped onion to the skillet. Sauté for about 5 minutes, or until the onion is translucent and fragrant.

Step 4

Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, red pepper flakes, sugar, salt, and black pepper.

Step 5

Bring the sauce to a simmer, then reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally, until it thickens.

Step 6

Once the pasta is cooked, drain it and add it to the sauce, tossing to coat thoroughly.

Step 7

If using, stir in the fresh basil leaves right before serving for added flavor.

Step 8

Serve hot, topped with grated Parmesan cheese if desired.

Nutrition Facts

Serving size	(1545.7g)

Amount per serving	% Daily Value*
Calories	2278.2

Total Fat 68.6g	0%
Saturated Fat 26.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 94.8mg	0%
Sodium 5201.0mg	0%
Total Carbohydrate 337.0g	0%
Dietary Fiber 26.5g	0%
Total Sugars 51.2g
Protein 84.1g	0%

Vitamin D 0IU	0%
Calcium 1683.3mg	0%
Iron 14.4mg	0%
Potassium 3694.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.8%

Protein: 14.6%

Carbs: 58.6%