Gluten-Free Rigatoni Bolognese

Savor every bite of this rich and hearty Gluten-Free Rigatoni Bolognese, a classic Italian comfort food tailored for those avoiding gluten. This robust recipe features tender gluten-free rigatoni perfectly paired with a slow-simmered Bolognese sauce made from a flavorful medley of ground beef and pork, aromatic vegetables, and a touch of dry white wine and creamy whole milk for depth. Simmered to perfection over two hours, the sauce clings beautifully to the pasta, creating an irresistible combination. Topped with freshly grated Parmesan and fragrant basil, this dish is a gluten-free masterpiece that’s perfect for dinner parties or indulgent weeknight meals. Whether you're gluten-free or simply in search of an incredibly satisfying pasta dish, this recipe is sure to impress.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 4

Ingredients

• 12 oz Gluten-Free Rigatoni
• 2 tablespoons Olive oil
• 1 large Onion, finely chopped
• 1 medium Carrot, finely chopped
• 1 medium Celery stalk, finely chopped
• 1 lb Ground beef
• 0.5 lb Ground pork
• 3 large Garlic cloves, minced
• 2 tablespoons Tomato paste
• 28 oz Canned crushed tomatoes
• 0.5 cup Dry white wine
• 1 cup Whole milk
• 1 Bay leaf
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Grated Parmesan cheese
• 0.25 cup Fresh basil leaves, chopped

Directions

Step 1

Bring a large pot of salted water to a boil for the gluten-free rigatoni.

Step 2

In a large saucepan or Dutch oven, heat olive oil over medium heat.

Step 3

Add the chopped onion, carrot, and celery. Cook until the vegetables are soft and translucent, about 8-10 minutes.

Step 4

Increase the heat to medium-high and add the ground beef and pork. Cook until browned, breaking up the meat with a spoon, about 10 minutes.

Step 5

Stir in the minced garlic and tomato paste, and cook for another 2 minutes until fragrant and well mixed.

Step 6

Pour in the white wine and allow it to simmer until mostly evaporated, about 3-4 minutes.

Step 7

Add the crushed tomatoes, whole milk, and bay leaf. Stir well to combine, then reduce the heat to low and simmer for about 1.5 to 2 hours, stirring occasionally.

Step 8

While the Bolognese is simmering, cook the gluten-free rigatoni according to the package instructions until al dente. Drain and set aside.

Step 9

Remove the bay leaf from the Bolognese. Season with salt and black pepper.

Step 10

Combine the cooked rigatoni with the Bolognese sauce in the saucepan. Toss to coat the pasta thoroughly with the sauce.

Step 11

Serve the rigatoni Bolognese with a generous sprinkle of grated Parmesan cheese and freshly chopped basil leaves.

Nutrition Facts

Serving size	(2660.7g)

Amount per serving	% Daily Value*
Calories	3885.3

Total Fat 182.7g	0%
Saturated Fat 67.3g	0%
Polyunsaturated Fat 2.9g
Cholesterol 574.5mg	0%
Sodium 4735.2mg	0%
Total Carbohydrate 351.2g	0%
Dietary Fiber 29.1g	0%
Total Sugars 63.9g
Protein 198.9g	0%

Vitamin D 107.4IU	0%
Calcium 1276.1mg	0%
Iron 26.0mg	0%
Potassium 5520.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 20.7%

Carbs: 36.5%