Gluten-Free Rice Krispie Treats
Indulge in the nostalgic delight of Gluten-Free Rice Krispie Treats, a simple yet irresistible dessert that's perfect for everyone to enjoy. Made with fluffy mini marshmallows, creamy unsalted butter, and gluten-free crispy rice cereal, these no-bake treats bring that classic chewy sweetness without compromising dietary needs. A dash of vanilla extract and a pinch of salt elevate the flavor profile, offering a subtle balance to the gooey marshmallow goodness. Ready in just 20 minutes, this recipe is the ultimate quick and crowd-pleasing snack for gatherings, lunchboxes, or an after-dinner treat. Plus, this gluten-free twist ensures everyone can join in on the fun! Whether you're making them for a party or as a simple snack for the week, these treats are easy to prepare and even easier to enjoy. Follow our step-by-step guide to create perfectly soft, sticky squares of joy!
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Ingredients
- 6 cups Gluten-free crispy rice cereal
- 10 ounces Mini marshmallows
- 4 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Prepare a 9x13-inch pan by greasing it with butter or lining it with parchment paper for easy removal of the treats.
Step 2
In a large pot, melt the butter over low heat. Be sure to keep the heat low to prevent the butter from burning.
Step 3
Once the butter is melted, add the mini marshmallows to the pot. Stir constantly until the marshmallows are completely melted and smooth.
Step 4
Remove the pot from the heat and stir in the vanilla extract and salt until well combined.
Step 5
Add the gluten-free crispy rice cereal to the marshmallow mixture. Gently fold the cereal into the mixture until all the cereal is evenly coated with the marshmallow mixture.
Step 6
Quickly transfer the mixture into the prepared 9x13-inch pan.
Step 7
Use a buttered spatula or parchment paper to gently press the mixture evenly into the pan. Avoid pressing too hard as this can make the treats too dense.
Step 8
Allow the rice krispie treats to cool and set at room temperature for at least 30 minutes before cutting.
Step 9
Once set, cut into squares or rectangles to serve. Store any leftovers in an airtight container to maintain freshness.
Nutrition Facts
| Serving size | (1065.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4211.2 |
| Total Fat 60.0g | 0% |
| Saturated Fat 28.0g | 0% |
| Cholesterol 124mg | 0% |
| Sodium 5360.9mg | 0% |
| Total Carbohydrate 857.4g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 210.5g | |
| Protein 48.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 12.6mg | 0% |
| Iron 86.4mg | 0% |
| Potassium 741mg | 0% |
Source of Calories