Gluten-Free Rice and Corn Waffles
Crisp, golden, and irresistibly light, these Gluten-Free Rice and Corn Waffles are a perfect way to start your day! Crafted with a wholesome blend of brown rice flour and cornmeal, these waffles boast a naturally gluten-free base that’s both hearty and flavorful. A touch of honey and vanilla extract infuses the batter with subtle sweetness, while unsweetened almond milk keeps this recipe dairy-free and versatile for various dietary preferences. Ready in just 30 minutes, these waffles are delightfully easy to make, offering a crispy exterior and fluffy interior that pairs wonderfully with fresh berries, maple syrup, or a dollop of Greek yogurt. Whether you're catering to a gluten-free diet or simply searching for a healthier breakfast option, these rice and corn waffles are sure to satisfy!
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Ingredients
- 1 cup Brown rice flour
- 1 cup Cornmeal
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 Eggs
- 1.5 cups Unsweetened almond milk
- 2 tablespoons Vegetable oil
- 1 tablespoon Honey
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the brown rice flour, cornmeal, baking powder, and salt until well combined.
Step 3
In another bowl, beat the eggs lightly, then add the unsweetened almond milk, vegetable oil, honey, and vanilla extract. Whisk until the mixture is smooth.
Step 4
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; it's okay if there's a slight lumpiness to the batter.
Step 5
Lightly grease the waffle iron with a bit of vegetable oil or non-stick spray.
Step 6
Pour about 1/2 cup of batter onto the center of the preheated waffle iron, then close the lid and cook according to your waffle iron’s instructions, typically for about 5-6 minutes, until the waffles are golden brown and crisp.
Step 7
Carefully remove the waffles and keep warm. Repeat with the remaining batter.
Step 8
Serve the waffles warm, topped with your favorite toppings such as fresh berries, syrup, or a dollop of Greek yogurt.
Nutrition Facts
| Serving size | (849.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1685.1 |
| Total Fat 51.4g | 0% |
| Saturated Fat 9.0g | 0% |
| Polyunsaturated Fat 17.8g | |
| Cholesterol 372mg | 0% |
| Sodium 2236.4mg | 0% |
| Total Carbohydrate 274.2g | 0% |
| Dietary Fiber 20.5g | 0% |
| Total Sugars 20.3g | |
| Protein 37.7g | 0% |
| Vitamin D 213.8IU | 0% |
| Calcium 706.8mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 916.9mg | 0% |
Source of Calories