Nutrition Facts for Gluten-free refreshing seaweed salad

Gluten-Free Refreshing Seaweed Salad

Elevate your salad game with this Gluten-Free Refreshing Seaweed Salad, a vibrant, nutrient-packed dish that's ready in just 15 minutes! This light and zesty recipe combines rehydrated wakame seaweed with crisp cucumber, sweet carrot, and fragrant cilantro, all tossed in a tangy dressing made from rice vinegar, gluten-free soy sauce, sesame oil, and lime juice. A sprinkle of sesame seeds adds a nutty crunch, while minced garlic and green onions bring a bold kick of flavor. Perfect as a side dish or a refreshing appetizer, this gluten-free seaweed salad is a healthy, quick, and flavorful option for any meal. Enjoy it chilled for an extra burst of freshness!

Nutriscore Rating: 77/100
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Image of Gluten-Free Refreshing Seaweed Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 30 grams Dried wakame seaweed
  • 1 medium Cucumber
  • 1 medium Carrot
  • 2 stalks Green onions
  • 2 tablespoons Rice vinegar
  • 1 tablespoon Gluten-free soy sauce
  • 1 tablespoon Sesame oil
  • 1 tablespoon Lime juice
  • 1 tablespoon Sesame seeds
  • 1 clove Minced garlic
  • 2 tablespoons Cilantro leaves

Directions

Step 1

Start by soaking the dried wakame seaweed in a large bowl of cold water for about 10 minutes, or until it is fully rehydrated and tender.

Step 2

While the seaweed is soaking, peel the carrot. Julienne the carrot and cucumber into thin strips.

Step 3

Thinly slice the green onions and set aside.

Step 4

Once the seaweed is rehydrated, drain it well and gently squeeze out any excess water using your hands.

Step 5

In a small bowl, prepare the dressing by whisking together the rice vinegar, gluten-free soy sauce, sesame oil, lime juice, and minced garlic.

Step 6

In a large mixing bowl, combine the rehydrated seaweed, julienned cucumber, carrot strips, and sliced green onions.

Step 7

Pour the dressing over the seaweed and vegetables; toss everything together until well combined.

Step 8

Sprinkle the sesame seeds over the salad and add the chopped cilantro leaves.

Step 9

Toss the salad one more time and taste. Adjust seasoning if necessary with additional soy sauce or lime juice.

Step 10

Serve immediately or chill in the refrigerator for 15-30 minutes for a more refreshing taste.

Nutrition Facts

Serving size (453.2g)
Amount per serving % Daily Value*
Calories 279.0
Total Fat 19.8g 0%
Saturated Fat 2.8g 0%
Polyunsaturated Fat 8.0g
Cholesterol 0mg 0%
Sodium 1304.0mg 0%
Total Carbohydrate 23.7g 0%
Dietary Fiber 6.4g 0%
Total Sugars 7.3g
Protein 6.7g 0%
Vitamin D 0IU 0%
Calcium 147.0mg 0%
Iron 3.0mg 0%
Potassium 947.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%
Protein: 8.9%
Carbs: 31.6%