Gluten-Free Refreshing Rice Noodle Salad
Bright, light, and bursting with vibrant flavors, this Gluten-Free Refreshing Rice Noodle Salad is the ultimate warm-weather dish or quick meal prep idea! Featuring tender gluten-free rice noodles tossed with crisp julienned vegetables like cucumber, carrot, and red bell pepper, it’s paired with a tangy, umami-rich dressing made from lime juice, fish sauce, and gluten-free soy sauce. Fresh cilantro, scallions, and a sprinkle of roasted peanuts add herbal notes and a satisfying crunch, while a touch of chili flakes gives it just the right amount of heat. Ready in just 25 minutes, this fresh and zesty noodle salad is perfect for lunch, dinner, or even as a side dish at your next gathering. Serve it chilled for a truly refreshing experience!
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Ingredients
- 200 grams gluten-free rice noodles
- 1 large cucumber
- 1 large carrot
- 1 medium red bell pepper
- 0.5 cup fresh cilantro leaves
- 3 stalks scallions
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon gluten-free soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic
- 0.5 teaspoon red chili flakes
- 1 teaspoon toasted sesame oil
- 0.25 cup roasted peanuts
Directions
Step 1
Bring a medium pot of water to a boil.
Step 2
Add the rice noodles and cook for 3 to 5 minutes until tender, then drain and rinse under cold water. Set aside.
Step 3
Peel the cucumber and carrot, then use a julienne peeler or knife to cut them into thin matchsticks.
Step 4
Slice the red bell pepper into thin strips.
Step 5
Chop the cilantro leaves, thinly slice the scallions, and set aside.
Step 6
In a small bowl, whisk together lime juice, fish sauce, gluten-free soy sauce, brown sugar, minced garlic, red chili flakes, and toasted sesame oil to make the dressing.
Step 7
In a large salad bowl, combine the cooked rice noodles, cucumber, carrot, bell pepper, cilantro, and scallions.
Step 8
Pour the dressing over the salad ingredients and toss gently to coat.
Step 9
Chop the roasted peanuts and sprinkle them on top of the salad for crunch.
Step 10
Serve the salad immediately, or refrigerate for up to two hours to allow the flavors to meld.
Nutrition Facts
| Serving size | (1152.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 881.3 |
| Total Fat 27.2g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 5.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3537.5mg | 0% |
| Total Carbohydrate 144.4g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 27.7g | |
| Protein 26.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 266.2mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 1970.8mg | 0% |
Source of Calories