Nutrition Facts for Gluten-free refreshing barley drink

Gluten-Free Refreshing Barley Drink

Quench your thirst with this Gluten-Free Refreshing Barley Drink, a vibrant twist on a classic cooling beverage. Crafted with hato mugi (Job's tears)—a gluten-free alternative to traditional barley—this drink is naturally hydrating and delicately sweetened with honey. A splash of zesty lemon juice enhances its crisp, citrusy flavor, while a touch of mint and lemon slices add an elegant, refreshing finish. Perfect for summertime or as a soothing post-meal treat, this recipe is both simple and wholesome, requiring just a handful of natural ingredients. Serve it over ice for a revitalizing sip that's as nutritious as it is delicious.

Nutriscore Rating: 74/100
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Image of Gluten-Free Refreshing Barley Drink
Prep Time:10 mins
Cook Time:40 mins
Total Time:50 mins
Servings: 4

Ingredients

  • 1 cup Hato Mugi (Job's tears)
  • 8 cups Water
  • 2 tablespoons Honey
  • 2 tablespoons Lemon juice
  • 1 cup Ice cubes
  • 2 slices Lemon slices (optional for garnish)
  • 4 leaves Mint leaves (optional for garnish)

Directions

Step 1

Rinse the hato mugi thoroughly under running water in a fine mesh sieve to remove any dirt or impurities.

Step 2

In a large pot, combine the rinsed hato mugi and 8 cups of water. Bring to a boil over medium-high heat.

Step 3

Once boiling, reduce the heat to a simmer and cover the pot. Let it simmer for about 30-40 minutes, or until the hato mugi becomes tender and soft. Stir occasionally.

Step 4

After cooking, remove the pot from the heat and allow the mixture to cool slightly.

Step 5

Strain the liquid into a separate container using a fine mesh sieve, discarding the cooked hato mugi or reserving it for another dish.

Step 6

Mix in the honey while the liquid is still warm until it dissolves completely. Allow the mixture to cool to room temperature.

Step 7

Once cooled, stir in the lemon juice to combine well.

Step 8

Refrigerate the drink for at least 1 hour to chill or until ready to serve.

Step 9

To serve, fill each glass with a handful of ice cubes and pour the chilled hato mugi drink over the ice.

Step 10

Garnish with a slice of lemon and a sprig of mint for an extra refreshing touch. Enjoy your gluten-free barley drink!

Nutrition Facts

Serving size (2444g)
Amount per serving % Daily Value*
Calories 893.6
Total Fat 2.7g 0%
Saturated Fat 0.4g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 70.6mg 0%
Total Carbohydrate 183.3g 0%
Dietary Fiber 17.4g 0%
Total Sugars 36.6g
Protein 26.0g 0%
Vitamin D 0IU 0%
Calcium 172.0mg 0%
Iron 3.4mg 0%
Potassium 472.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.8%
Protein: 12.1%
Carbs: 85.1%