Gluten-Free Red Velvet Waffles

Indulge in the decadent delight of Gluten-Free Red Velvet Waffles, the perfect fusion of rich cocoa flavor and vibrant red velvet charm, now made accessible for those with gluten sensitivities. These waffles are crafted with gluten-free all-purpose flour and infused with a hint of cocoa powder, creating a luxurious texture and warm chocolate undertones. The batter, elevated with a splash of buttermilk and a touch of red food coloring, delivers a stunning color and light, fluffy waffles. Topped with a silky cream cheese glaze, this recipe offers an irresistible balance of tangy sweetness that will transform your breakfast routine or make a show-stopping brunch treat. Quick and easy to prepare in just 35 minutes, these waffles are designed to impress without the gluten, making them perfect for any special occasion or everyday indulgence.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 2 tablespoons Cocoa powder
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.25 cup Granulated sugar
• 1.25 cups Buttermilk
• 0.25 cup Vegetable oil
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 1 tablespoon Red food coloring
• 4 ounces Cream cheese
• 0.5 cup Powdered sugar
• 3 tablespoons Milk
• 0.5 teaspoon Vanilla extract (for glaze)

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking powder, salt, and granulated sugar.

Step 3

In another bowl, whisk together the buttermilk, vegetable oil, eggs, vanilla extract, and red food coloring until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until smooth. Do not overmix.

Step 5

Lightly grease the waffle iron with oil or cooking spray.

Step 6

Pour enough batter into the preheated waffle iron to cover the grids, approximately 1/2 cup, but adjust based on your waffle iron size.

Step 7

Close the waffle iron and cook for about 4 to 5 minutes or until the waffles are cooked through and have a slight crisp on the outside.

Step 8

While the waffles are cooking, prepare the cream cheese glaze. In a small bowl, beat the cream cheese with the powdered sugar until smooth.

Step 9

Add the milk and vanilla extract to the cream cheese mixture and blend until combined and creamy. Adjust the amount of milk for desired consistency.

Step 10

Serve the hot waffles drizzled with the cream cheese glaze.

Nutrition Facts

Serving size	(938.7g)

Amount per serving	% Daily Value*
Calories	2326.5

Total Fat 115.9g	0%
Saturated Fat 40.9g	0%
Polyunsaturated Fat 36.0g
Cholesterol 524.1mg	0%
Sodium 2694.4mg	0%
Total Carbohydrate 303.3g	0%
Dietary Fiber 8.0g	0%
Total Sugars 131.4g
Protein 36.5g	0%

Vitamin D 258.1IU	0%
Calcium 604.2mg	0%
Iron 4.7mg	0%
Potassium 930.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 6.1%

Carbs: 50.5%