Gluten-Free Red Velvet Cookies

Indulge in the irresistible charm of Gluten-Free Red Velvet Cookies, a decadent twist on a classic treat that's perfect for everyone to enjoy! These cookies boast a soft, slightly chewy texture and are brimming with rich cocoa flavor, vibrant red hues, and creamy bursts of white chocolate chips in every bite. Made with a gluten-free all-purpose flour blend, this recipe ensures a delightful snack that’s both gluten-free and utterly satisfying. With just 15 minutes of prep time and a simple technique, these cookies are ideal for festive occasions, gifting, or satisfying everyday cravings. Serve them warm with a glass of milk or package them up as a thoughtful homemade gift—they’re guaranteed to impress! Optimize your dessert repertoire with this easy, crowd-pleasing treat that combines visual appeal with delicious taste.

Nutriscore Rating: 33/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 2 tablespoons Unsweetened cocoa powder
• 0.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar, packed
• 1 Egg, large
• 1 teaspoon Vanilla extract
• 1 tablespoon Red food coloring
• 0.75 cup White chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking powder, and salt. Set aside.

Step 3

In a large bowl, beat together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 2 minutes.

Step 4

Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined, scraping down the sides of the bowl as needed.

Step 5

Mix in the red food coloring until the color is evenly distributed.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Step 7

Fold in the white chocolate chips with a spatula or wooden spoon.

Step 8

Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake in the preheated oven for 10 to 12 minutes, or until the edges are set and the centers are soft.

Step 10

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	(738.9g)

Amount per serving	% Daily Value*
Calories	3286.4

Total Fat 158.7g	0%
Saturated Fat 99.6g	0%
Polyunsaturated Fat g
Cholesterol 474.3mg	0%
Sodium 1099.1mg	0%
Total Carbohydrate 474.8g	0%
Dietary Fiber 8.2g	0%
Total Sugars 295.9g
Protein 25.5g	0%

Vitamin D 40IU	0%
Calcium 426.1mg	0%
Iron 5.4mg	0%
Potassium 1023.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 3.0%

Carbs: 55.4%