Gluten-Free Red Robin-Inspired Seasoned Fries
Satisfy your craving for restaurant-style fries with these Gluten-Free Red Robin-Inspired Seasoned Fries! This easy recipe captures the bold, zesty flavors of the iconic side dish while keeping it gluten-free. Thick-cut russet potatoes are double-fried to golden perfection, achieving a satisfying crisp exterior with a fluffy interior. Tossed in an irresistible seasoning blend of paprika, garlic powder, onion powder, and cayenne, these fries have the perfect balance of spice and savoriness. Whether you're serving them as a side for burgers, a snack, or a party favorite, these fries are guaranteed to impress. Perfectly crispy, packed with flavor, and naturally gluten-free—this is a must-try recipe for fry enthusiasts!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Cornstarch
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Cayenne pepper
- 4 cups Vegetable oil
Directions
Step 1
Peel the russet potatoes and cut them into 1/4 inch thick sticks. Aim for uniform size to ensure even cooking.
Step 2
Place the potato sticks in a large bowl and cover with cold water. Let them soak for 30 minutes to remove excess starch, which helps in achieving crispiness.
Step 3
Drain the potatoes and pat them dry with paper towels. It's essential to remove as much moisture as possible for a crispy fry.
Step 4
In a small bowl, combine cornstarch, paprika, garlic powder, onion powder, salt, ground black pepper, and cayenne pepper. Mix well to form a seasoning blend.
Step 5
Toss the dried potato sticks in the seasoning mixture until all pieces are evenly coated.
Step 6
In a large heavy-bottomed pot or deep fryer, heat vegetable oil to 350°F (175°C). Use a thermometer to maintain a steady temperature.
Step 7
Fry the potatoes in batches for about 3-4 minutes until they are light golden. Be careful not to overcrowd the pot to ensure even frying.
Step 8
Remove the fries from the oil and drain on paper towels. Let them cool slightly.
Step 9
Increase the oil temperature to 375°F (190°C).
Step 10
Fry the potatoes again in batches for an additional 2-3 minutes or until they are golden brown and crispy.
Step 11
Remove the fries from the oil, drain on paper towels, and serve immediately.
Nutrition Facts
| Serving size | (2130.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8431.7 |
| Total Fat 837.2g | 0% |
| Saturated Fat 119.6g | 0% |
| Polyunsaturated Fat 537.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2535.7mg | 0% |
| Total Carbohydrate 286.1g | 0% |
| Dietary Fiber 23.8g | 0% |
| Total Sugars 14.5g | |
| Protein 36.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 211.9mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 6911.1mg | 0% |
Source of Calories