Gluten-Free Red Lobster Style Cheddar Bay Biscuits

Satisfy your craving for restaurant-style indulgence with these irresistible Gluten-Free Red Lobster Style Cheddar Bay Biscuits! These golden, buttery biscuits are packed with sharp cheddar cheese, savory garlic, and a touch of fresh parsley, offering all the flavor of the beloved classic without the gluten. Made with a gluten-free all-purpose flour blend, they’re perfectly tender and flaky, complemented by a rich garlic butter topping that’s brushed on straight out of the oven. Ready in just 35 minutes, this easy homemade recipe is ideal as a side dish for soups, salads, or your favorite seafood dinners. Enjoy the ultimate gluten-free comfort food with these warm, cheesy delights!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups Gluten-free all-purpose flour blend
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Garlic powder
• 6 tablespoons Unsalted butter, chilled and cubed
• 1 cup Cheddar cheese, shredded
• 1 cup Buttermilk
• 1 large Egg
• 1 tablespoon Fresh parsley, chopped
• 0.5 teaspoon Garlic powder (for topping)
• 3 tablespoons Melted butter

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, and 1 teaspoon of garlic powder.

Step 3

Add the chilled butter pieces to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Fold in the shredded cheddar cheese until it is evenly distributed.

Step 5

In a separate small bowl, whisk together the buttermilk and egg until well combined.

Step 6

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.

Step 7

Using a spoon or ice cream scoop, drop ¼-cup portions of the dough onto the prepared baking sheet about 2 inches apart.

Step 8

Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.

Step 9

While the biscuits are baking, prepare the topping by mixing the melted butter with the remaining 0.5 teaspoon of garlic powder and chopped parsley.

Step 10

As soon as the biscuits come out of the oven, brush them generously with the prepared garlic butter mixture.

Step 11

Let the biscuits cool on the baking sheet for a few minutes before serving warm.

Nutrition Facts

Serving size	(807.0g)

Amount per serving	% Daily Value*
Calories	2519.5

Total Fat 160.0g	0%
Saturated Fat 96.3g	0%
Polyunsaturated Fat 2.4g
Cholesterol 646.7mg	0%
Sodium 4266.1mg	0%
Total Carbohydrate 237.3g	0%
Dietary Fiber 7.7g	0%
Total Sugars 12.2g
Protein 49.1g	0%

Vitamin D 228.4IU	0%
Calcium 1173.3mg	0%
Iron 3.5mg	0%
Potassium 645.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 7.6%

Carbs: 36.7%