Gluten-Free Raisin Bread Toast

Indulge in the cozy comforts of Gluten-Free Raisin Bread Toast—a deliciously soft and aromatic bread crafted with a blend of gluten-free all-purpose flour, a touch of xanthan gum for structure, and warm notes of cinnamon. Perfectly studded with sweet, plump raisins, this loaf is both naturally sweet and irresistibly spiced. Quick to prepare and beautifully golden when toasted, each slice offers a crisp exterior with a tender, flavorful crumb. Ideal for breakfast or a mid-day treat, this gluten-free raisin bread pairs perfectly with a pat of butter, a drizzle of honey, or your favorite spread. With its simple ingredients and foolproof directions, it’s a must-try recipe for gluten-free baking enthusiasts looking to elevate their toasty mornings.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 300 g Gluten-free all-purpose flour
• 1 tsp Xanthan gum
• 1.5 tsp Baking powder
• 0.5 tsp Salt
• 1 tsp Ground cinnamon
• 60 g Unsalted butter, softened
• 50 g Brown sugar
• 2 large Eggs
• 240 ml Milk (or non-dairy milk)
• 1 tsp Vanilla extract
• 100 g Raisins

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a 9x5 inch loaf pan with butter or non-stick spray.

Step 2

In a large bowl, mix together the gluten-free all-purpose flour, xanthan gum, baking powder, salt, and ground cinnamon.

Step 3

In another bowl, cream the softened butter and brown sugar together until light and fluffy. You can use an electric mixer for this process.

Step 4

Add the eggs one at a time to the butter and sugar mixture, beating well after each addition.

Step 5

Pour in the milk and vanilla extract, mixing until well combined.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 7

Fold in the raisins gently with a spatula until evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared loaf pan and smooth the surface with a spatula.

Step 9

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 10

Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.

Step 11

Slice the gluten-free raisin bread and toast slices in a toaster or oven until golden and crispy.

Step 12

Serve the toasted slices warm with butter or your favorite spread.

Nutrition Facts

Serving size	(876.7g)

Amount per serving	% Daily Value*
Calories	2319.4

Total Fat 67.1g	0%
Saturated Fat 37.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 527.3mg	0%
Sodium 2180.0mg	0%
Total Carbohydrate 413.0g	0%
Dietary Fiber 15.0g	0%
Total Sugars 127.8g
Protein 32.0g	0%

Vitamin D 207.8IU	0%
Calcium 538.2mg	0%
Iron 6.0mg	0%
Potassium 1352.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.3%

Protein: 5.4%

Carbs: 69.3%