Gluten-Free Quick and Easy Jiffy Cornbread
Whip up a batch of this Gluten-Free Quick and Easy Jiffy Cornbread in just 30 minutes! Perfectly soft, moist, and with just the right touch of sweetness, this recipe delivers all the comforting flavors of classic cornbread without the gluten. Made with simple pantry staples like gluten-free cornmeal, all-purpose flour, and a hint of sugar, it’s a foolproof recipe that’s as easy as mix, bake, and enjoy. Whether you’re pairing it with a hearty bowl of chili, serving it alongside your favorite soups, or savoring it on its own with a drizzle of honey, this cornbread is the ultimate crowd-pleaser for any occasion. Plus, it’s baked to golden perfection in just 20 minutes, making it an irresistible choice for last-minute gatherings or weeknight meals.
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Ingredients
- 1 cup Gluten-free cornmeal
- 1 cup Gluten-free all-purpose flour
- 0.25 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk
- 0.25 cup Vegetable oil
- 1 large Egg
Directions
Step 1
Preheat your oven to 400°F (200°C) and lightly grease an 8x8-inch baking pan with non-stick spray or butter.
Step 2
In a large mixing bowl, combine the gluten-free cornmeal, gluten-free all-purpose flour, granulated sugar, baking powder, and salt. Stir well to ensure the dry ingredients are thoroughly mixed.
Step 3
In a separate medium bowl, whisk together the milk, vegetable oil, and egg until fully combined.
Step 4
Pour the wet ingredients into the dry ingredients and mix together until just combined. Be careful not to overmix as this can make the cornbread crumbly.
Step 5
Transfer the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 6
Bake in the preheated oven for 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Allow the cornbread to cool in the pan for at least 5 minutes before slicing and serving.
Step 8
Serve warm and enjoy your delicious gluten-free Jiffy cornbread! It pairs beautifully with soups, stews, and more.
Nutrition Facts
| Serving size | (662.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1760.9 |
| Total Fat 68.5g | 0% |
| Saturated Fat 13.0g | 0% |
| Polyunsaturated Fat 35.7g | |
| Cholesterol 241.5mg | 0% |
| Sodium 2739.6mg | 0% |
| Total Carbohydrate 269.0g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 63.1g | |
| Protein 26.0g | 0% |
| Vitamin D 161.1IU | 0% |
| Calcium 350.0mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 621.6mg | 0% |
Source of Calories