Gluten-Free Quick and Easy Flatbread
Discover the perfect solution for gluten-free bread cravings with this Gluten-Free Quick and Easy Flatbread recipe! Ready in just 25 minutes, this simple yet versatile flatbread combines gluten-free all-purpose flour, creamy plain yogurt, and a touch of olive oil to create soft, fluffy rounds with a golden exterior. Perfectly cooked in a skillet—no oven required—these flatbreads are ideal for wrapping around your favorite fillings, dipping into hummus, or serving alongside soups and salads. With just a handful of pantry staples and minimal effort, you can enjoy this customizable, gluten-free flatbread recipe that’s sure to become a go-to staple for weeknight meals or casual gatherings.
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Ingredients
- 200 grams Gluten-free all-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 150 grams Plain yogurt
- 2 tablespoons Olive oil
- 3 tablespoons Water
Directions
Step 1
In a large bowl, combine the gluten-free all-purpose flour, baking powder, and salt.
Step 2
Add the plain yogurt and olive oil to the dry ingredients and begin to mix using a spoon or spatula.
Step 3
Gradually add water, one tablespoon at a time, mixing until a soft, sticky dough forms.
Step 4
Transfer the dough onto a lightly floured surface using gluten-free flour and divide it into four equal portions.
Step 5
Using floured hands, gently shape each portion into a ball and then flatten each ball into a round disk, about 5-6 inches in diameter and about 1/4-inch thick.
Step 6
Preheat a non-stick skillet over medium heat.
Step 7
Once hot, place one of the flatbread disks onto the skillet and cook for 2-3 minutes until bubbles form on the surface and the bottom is golden brown.
Step 8
Flip the flatbread using a spatula and cook the other side for another 2-3 minutes until golden and cooked through.
Step 9
Repeat the process with the remaining flatbread disks.
Step 10
Serve warm or at room temperature, paired with your favorite fillings or dips.
Nutrition Facts
| Serving size | (430.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1083.1 |
| Total Fat 32.7g | 0% |
| Saturated Fat 6.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 9mg | 0% |
| Sodium 1739.9mg | 0% |
| Total Carbohydrate 188.7g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 11.2g | |
| Protein 12.7g | 0% |
| Vitamin D 72IU | 0% |
| Calcium 297.4mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 351.3mg | 0% |
Source of Calories