Gluten-Free Pumpkin Spice Muffins
Warm, cozy, and irresistibly moist, these Gluten-Free Pumpkin Spice Muffins are the ultimate treat for fall—or any time you crave the comforting flavors of pumpkin and spice. Made with a blend of gluten-free all-purpose flour, real pumpkin puree, and a generous dose of pumpkin pie spice, these muffins are packed with autumnal charm while being suitable for gluten-free diets. Quick and easy to whip up in just 15 minutes of prep time, they feature a perfectly balanced sweetness from granulated and brown sugar, while rich vanilla extract, eggs, and a splash of milk (dairy or non-dairy) round out the moist texture. Perfect for breakfast, snacks, or as a dessert, these one-bowl wonders bake up fluffy and golden in under 20 minutes. Delightfully versatile, pair them with a hot chai latte or enjoy them warm with a dollop of butter for a seasonal indulgence you won’t be able to resist!
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Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 2 teaspoons Pumpkin pie spice
- 0.5 teaspoon Salt
- 1 cup Canned pumpkin puree
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Vegetable oil
- 0.25 cup Milk (dairy or non-dairy)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease the muffin cups.
Step 2
In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, pumpkin pie spice, and salt.
Step 3
In another bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until smooth.
Step 4
Stir in the vegetable oil and milk into the wet ingredients until well combined.
Step 5
Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature and enjoy your delightful gluten-free pumpkin spice muffins!
Nutrition Facts
| Serving size | (898.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2594.3 |
| Total Fat 125.2g | 0% |
| Saturated Fat 21.1g | 0% |
| Polyunsaturated Fat 69.1g | |
| Cholesterol 381.9mg | 0% |
| Sodium 2472.2mg | 0% |
| Total Carbohydrate 372.2g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 197.2g | |
| Protein 21.1g | 0% |
| Vitamin D 105IU | 0% |
| Calcium 272.6mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 798.7mg | 0% |
Source of Calories