Gluten-Free Pumpkin Spice Brioche
Indulge in the warm, cozy flavors of autumn with this Gluten-Free Pumpkin Spice Brioche—a delightful twist on a classic French bread. Made with gluten-free all-purpose flour, silky pumpkin puree, and a blend of aromatic pumpkin pie spices, this brioche offers an irresistibly soft and tender crumb perfect for breakfast, brunch, or a snack. The combination of creamy vanilla and the buttery richness creates a truly decadent loaf, while instant yeast ensures a beautifully fluffy rise. Finished with a glossy egg wash for a bakery-style golden crust, this bread is not only gluten-free but also brimming with seasonal charm. Serve it toasted with a pat of butter, a dollop of spiced jam, or simply enjoy it on its own for a slice of fall-inspired perfection!
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Ingredients
- 2.5 cups Gluten-free all-purpose flour
- 1 cup Pumpkin puree
- 0.5 cup Unsalted butter
- 0.5 cup Granulated sugar
- 0.25 cup Milk
- 3 large Eggs
- 2.25 teaspoons Instant yeast
- 1 teaspoon Salt
- 1 tablespoon Pumpkin pie spice
- 1 teaspoon Vanilla extract
Directions
Step 1
In a small saucepan, melt the butter over low heat. Once melted, remove from the heat and let it cool slightly.
Step 2
In a large mixing bowl, combine the gluten-free flour, sugar, yeast, salt, and pumpkin pie spice. Whisk together to ensure even distribution.
Step 3
In a separate medium-sized bowl, whisk together the milk, 2 eggs, cooled melted butter, pumpkin puree, and vanilla extract until smooth and well combined.
Step 4
Add the wet ingredients to the dry ingredients and mix using a stand mixer with a dough hook attachment on medium speed for about 5 minutes, until the dough is smooth and slightly sticky.
Step 5
Cover the bowl with a kitchen towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
Step 6
Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
Step 7
After the dough has risen, punch it down gently and transfer it to the prepared loaf pan, smoothing the top with a spatula.
Step 8
Cover the loaf pan and let the dough rise again for another 30 minutes.
Step 9
In a small bowl, beat the remaining egg and brush the top of the brioche dough with the egg wash for a shiny finish.
Step 10
Bake in the preheated oven for 30 minutes, or until the brioche is golden brown and sounds hollow when tapped.
Step 11
Allow the brioche to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 12
Slice and enjoy your Gluten-Free Pumpkin Spice Brioche with butter, jam, or your favorite spread.
Nutrition Facts
| Serving size | (930.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2313.9 |
| Total Fat 74.8g | 0% |
| Saturated Fat 36.2g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 692.4mg | 0% |
| Sodium 2646.5mg | 0% |
| Total Carbohydrate 392.9g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 113.0g | |
| Protein 34.3g | 0% |
| Vitamin D 149.8IU | 0% |
| Calcium 311.6mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 925.2mg | 0% |
Source of Calories