Gluten-Free Pumpkin Spice Bread
Cozy up with a slice of this moist, spiced, and utterly delicious Gluten-Free Pumpkin Spice Bread. Bursting with the warm flavors of cinnamon, nutmeg, ginger, and cloves, this quick bread is a fall-inspired delight that's perfect for anyone with dietary restrictions. Made with tender pumpkin puree and naturally sweetened with a mix of granulated and brown sugar, this recipe delivers a balanced sweetness with a rich flavor profile. The gluten-free all-purpose flour creates a wonderfully soft texture, while a touch of vanilla and a simple one-bowl mixing method make it as easy as it is flavorful. Whether you’re serving it for breakfast, a midday snack, or a dessert, this bread is a must-try treat for when the air turns crisp. Plus, with just 15 minutes of prep time, it's an effortless yet impressive addition to your gluten-free baking repertoire!
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Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground cloves
- 1 cup Pumpkin puree
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar
- 2 units Large eggs
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
Step 2
In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves until well combined.
Step 3
In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Mix until smooth.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix to ensure a tender loaf.
Step 5
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 6
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 7
Allow the bread to cool in the pan for about 15 minutes, then remove it from the pan and transfer to a wire rack to cool completely.
Step 8
Once cooled, slice and serve. Enjoy your Gluten-Free Pumpkin Spice Bread!
Nutrition Facts
| Serving size | (878.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2712.4 |
| Total Fat 124.2g | 0% |
| Saturated Fat 20.4g | 0% |
| Polyunsaturated Fat 69.1g | |
| Cholesterol 376.9mg | 0% |
| Sodium 2457.2mg | 0% |
| Total Carbohydrate 407.0g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 229.4g | |
| Protein 19.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 230.8mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 757.1mg | 0% |
Source of Calories