Gluten-Free Pulled Pork Sliders

Get ready to elevate your next gluten-free meal with these mouthwatering Gluten-Free Pulled Pork Sliders! Slow-cooked to perfection, the tender, smoky pork is coated in a rich, gluten-free BBQ sauce, making every bite irresistibly flavorful. Paired with a creamy, tangy coleslaw made from fresh shredded cabbage, crisp carrot, and a hint of honey, these sliders strike the perfect balance of savory and sweet. Served on soft, gluten-free slider buns, they’re a crowd-pleasing option for game days, family gatherings, or casual weeknight dinners. With just 20 minutes of prep and a slow cooker doing the rest, this recipe promises effortless indulgence without sacrificing taste or dietary needs.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 12

Ingredients

• 3 pounds Pork shoulder (boneless)
• 2 tablespoons Olive oil
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Gluten-free BBQ sauce
• 12 pieces Gluten-free slider buns
• 2 cups Cabbage, shredded
• 1 cup Carrot, shredded
• 2 tablespoons Apple cider vinegar
• 0.5 cup Mayonnaise
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Rinse and pat dry the pork shoulder. Rub it all over with olive oil.

Step 2

In a small bowl, mix together onion powder, garlic powder, paprika, cumin, salt, and pepper. Apply this dry rub generously over the pork shoulder.

Step 3

Place the pork shoulder in a slow cooker and cover with the gluten-free BBQ sauce.

Step 4

Cover the slow cooker and cook on low for about 8 hours or until the pork is tender and easily shredded with a fork.

Step 5

While the pork is cooking, prepare the coleslaw: In a large bowl, combine shredded cabbage and carrot.

Step 6

In a separate small bowl, whisk together apple cider vinegar, mayonnaise, honey, salt, and pepper to make the dressing.

Step 7

Pour the dressing over the cabbage and carrot mixture and toss to combine. Refrigerate until ready to serve.

Step 8

Once the pork is done, remove it from the slow cooker and shred it using two forks.

Step 9

Skim off any fat from the sauce in the slow cooker and return the shredded pork to the sauce. Mix well.

Step 10

To assemble the sliders, place a generous portion of pulled pork on the bottom half of each gluten-free bun.

Step 11

Top with a scoop of coleslaw and place the other half of the bun on top.

Step 12

Serve immediately and enjoy your Gluten-Free Pulled Pork Sliders!

Nutrition Facts

Serving size	(2710.5g)

Amount per serving	% Daily Value*
Calories	6663.3

Total Fat 418.0g	0%
Saturated Fat 113.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1070.2mg	0%
Sodium 9456.0mg	0%
Total Carbohydrate 460.3g	0%
Dietary Fiber 24.1g	0%
Total Sugars 163.4g
Protein 274.7g	0%

Vitamin D 0IU	0%
Calcium 573.7mg	0%
Iron 25.5mg	0%
Potassium 5210.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 16.4%

Carbs: 27.5%