Gluten-Free Pulled Pork Burrito

Savor the bold, smoky flavors of this Gluten-Free Pulled Pork Burrito, a hearty and satisfying recipe perfect for dinner or meal prep. Tender, slow-cooked pork shoulder—rubbed with a blend of brown sugar, paprika, and cumin—is simmered to perfection in a savory mix of gluten-free vegetable broth, apple cider vinegar, and soy sauce. Wrapped in soft, gluten-free tortillas and loaded with fresh toppings like crisp lettuce, creamy avocado, shredded cheddar, and zesty salsa, these burritos deliver a deliciously balanced bite every time. Easy to make and accommodating for those with gluten sensitivities, this recipe is a must-try for anyone seeking comforting, flavorful Mexican-inspired cuisine. Perfect for family meals, gatherings, or make-ahead lunches, these burritos will leave everyone reaching for seconds.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 8

Ingredients

• 3 pounds Pork shoulder (boneless)
• 2 cups Gluten-free vegetable broth
• 3 tablespoons Brown sugar
• 2 teaspoons Paprika
• 2 teaspoons Ground cumin
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 cup Apple cider vinegar
• 2 tablespoons Gluten-free soy sauce
• 8 Gluten-free tortillas
• 3 cups Shredded lettuce
• 1 cup Fresh salsa
• 1 cup Shredded cheddar cheese
• 1 cup Sour cream
• 2 Avocado, sliced
• 1 bunch Cilantro, chopped

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

In a small bowl, mix together the brown sugar, paprika, cumin, salt, black pepper, onion powder, and garlic powder.

Step 3

Rub the spice mixture evenly over the pork shoulder.

Step 4

In a large Dutch oven or oven-safe pot, combine the vegetable broth, apple cider vinegar, and gluten-free soy sauce.

Step 5

Place the pork shoulder into the pot, cover with a lid, and transfer to the preheated oven.

Step 6

Cook the pork for about 5-6 hours, or until it is extremely tender and can be easily shredded with a fork.

Step 7

Remove the pot from the oven. Carefully shred the pork using two forks, mixing well with the juices in the pot.

Step 8

To assemble the burritos, warm the gluten-free tortillas in a pan over medium heat for 30 seconds on each side or until soft.

Step 9

Place a generous portion of the pulled pork onto each tortilla, followed by shredded lettuce, salsa, cheddar cheese, sour cream, slices of avocado, and a sprinkle of chopped cilantro.

Step 10

Fold the sides of the tortilla over the fillings, then roll up tightly from one end to the other.

Step 11

Repeat the process with the remaining tortillas and fillings.

Step 12

Serve the burritos immediately and enjoy this flavorful, gluten-free meal!

Nutrition Facts

Serving size	(3633.1g)

Amount per serving	% Daily Value*
Calories	6077.0

Total Fat 417.3g	0%
Saturated Fat 160.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1188.6mg	0%
Sodium 9746.6mg	0%
Total Carbohydrate 298.7g	0%
Dietary Fiber 46.5g	0%
Total Sugars 61.2g
Protein 313.0g	0%

Vitamin D 0IU	0%
Calcium 1838.8mg	0%
Iron 33.3mg	0%
Potassium 7095.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 20.2%

Carbs: 19.3%